Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley. Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen. Salary range from $70,000 – $82,000 Plus Super. Duties - Menu planning -...
This is a Sous Chef: Discovery Resorts - Rottnest Island role with Discovery Parks based in AU Discovery Parks Role Seniority - junior, mid level More about the Sous Chef: Discovery Resorts - Rottnest Island role at Discovery Parks About Us G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people...
- Work with some of the industry's most talented chefs - Amazing opportunity for career growth with ongoing support & training About Society A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same. Grand yet intimate, the restaurant has 180...
A leading hospitality company in Canberra is seeking a Senior Sous Chef to manage kitchen operations and ensure high food quality at QT Canberra's Capitol Bar & Grill. You will lead and mentor a passionate culinary team, driving a hands-on leadership approach. Ideal candidates will have 2-3 years of experience as a Sous or Senior Sous Chef and a strong passion for food. Competitive benefits and...
A leading hotel brand in Australia is looking for a Senior Sous Chef to lead the kitchen at QT Canberra. This role requires overseeing kitchen operations, creating exceptional dining experiences, and mentoring the culinary team. Ideal candidates should possess experience in a similar role and a passion for food. The position offers competitive perks, including discounts and opportunities for...
A top-tier infrastructure services company is seeking a qualified Sous Chef to join their team in the Puckapunyal Military Area. The ideal candidate will have a Certificate III in Commercial Cookery and at least three years of experience in a large commercial kitchen. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring high standards of food safety. The company...
A leading hospitality group in Canberra seeks a Senior Sous Chef for QT Canberra's Capitol Bar & Grill, where you'll lead a vibrant and premium dining environment. In this hands-on role, you will oversee kitchen operations, drive menu innovation, and mentor a passionate culinary team. Ideal candidates will have 2-3 years of experience in a similar role and a passion for delivering exceptional...
Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...
About The Role Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge...
A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...
A prestigious culinary training institution is seeking a Sous Chef for a 70m private motor yacht rotating 2 months on/off. The ideal candidate should be culinary trained with 5-10 years of experience, preferably in Michelin-starred restaurants. The role involves preparing meals for crew and assisting with guests' culinary needs. Candidates from Australia, New Zealand, and Asia are preferred, but...
Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...
- High-volume, fast-paced kitchen with strong systems and structure - Hands-on leadership role supporting an experienced Head Chef - Inner-city location with consistent trade and career progression About the Company This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems,...
A leading tourism company is seeking an experienced Sous Chef to join their kitchen team at Discovery Resorts – Kings Canyon. This role involves supporting the Head Chef, leading daily kitchen operations, and mentoring the team in a unique outback location. Ideal candidates should have proven leadership experience, trade qualifications in commercial cookery, and a passion for food. Benefits...
Overview QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures,...
Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...
A hospitality group in Queensland is seeking an experienced Sous Chef for the Upper Ross Hotel. This role involves supporting the Head Chef, leading kitchen operations in their absence, and maintaining high culinary standards. Ideal candidates have solid experience in high-volume settings, current food safety certifications, and strong leadership qualities. The position offers growth...
A leading hospitality group in Queensland is seeking a skilled Sous Chef for the Dalrymple Hotel. This position demands a passionate culinary leader who can uphold kitchen standards and inspire the team. The ideal candidate will have strong experience as a Sous Chef and a commitment to creating exceptional food. Benefits include career growth opportunities within a renowned group and various...
Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...