Overview Chef | Kawana Waters Hotel Dream big with us. ALH owns and operates more pubs than anyone and is the cornerstone of over 350 Australian communities. We’re on the hunt for a passionate Chef to join our dynamic kitchen team who’ll be the ‘chips to our gravy’. A Day In The Life Of a Chef - Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests -...
Shamrock Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast‑paced environment this venue has to offer. We are looking...
Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...
A luxury hotel brand located in Brisbane is seeking an experienced Sous Chef to lead their culinary team. This role requires expertise in maintaining high food quality standards and managing department budgets. The ideal candidate will have trade qualifications and significant experience in upscale environments, demonstrating strong leadership and communication skills. This position offers...
A leading luxury hotel chain in Brisbane is seeking a Culinary Leader to oversee the delivery of exceptional dining experiences. This role demands trade qualifications and experience as a Sous Chef or higher in high-end venues. Responsibilities include maintaining food quality standards, managing a large culinary team, and adhering to HACCP and safety protocols. The ideal candidate will possess...
A new hotel in Adelaide, TRYP by Wyndham Pulteney Street, is seeking a passionate Chef to join its pre-opening team. This part-time role involves preparing and presenting high-quality food while collaborating with the Executive Chef on menu creation. Candidates should have a culinary qualification, excellent communication skills, and a professional appearance. It’s a dynamic environment perfect...
A dynamic new hotel in South Australia seeks a Chef to join its pre-opening team. You will be responsible for preparing and presenting high-quality food while assisting in menu creation. Ideal candidates possess prior food service experience, relevant qualifications, and excellent communication skills. This hands-on position demands a motivated and passionate individual who can contribute to...
Redcape Hospitality is on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at The Prince Consort Hotel. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance. Collaborative endeavours with the Venue's Head Chef,...
A leading accommodation provider in Queensland seeks a passionate Commis Chef to join the kitchen team on a casual basis. The role involves assisting in high-quality dish preparation, collaborating with kitchen staff, and maintaining food safety standards. Candidates should have a Certificate III in Cookery, experience in a similar role, and flexibility to work various shifts. A rewarding package...
Welcome Inn Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer. We are looking for outstanding Sous...
About The Role Chef | Alex Heads Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that...
Join Our Team at Redcape Hospitality! Redcape Hospitality is on the look out for a talented, passionate Head Chef to join our phenomenal Kitchen Team at Shamrock Hotel Mackay. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance. The Head Chef is responsible for...
About The Role Chef | Caloundra Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that...
Overview Chef | Pelican Waters Hotel. Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that...
About The Role Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge...
About The Role Chef | Gateway Hotel | Dream big with us! We’re on the hunt for a passionate Fulltime & Casual Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A Day In The Life Of a Chef -...
Senior Head Chef | Springwood Hotel The Springwood Hotel is in the middle of a massive transformation, and we’re searching for a Senior Head Chef to lead the charge. This is a rare opportunity to take the reins of a brand-new, 250-seat, 65-table à la carte restaurant and define the culinary identity of a reimagined icon. About The Role With five refreshed bars and a complete rebrand underway,...
Overview Sous Chef | Springwood Hotel Elevate your career at the newly refurbished Springwood Hotel! We are seeking a talented and driven Full-Time Sous Chef to help lead our kitchen team as we launch our brand-new a la carte style restaurant. With our grand opening set for mid-March 2026, we need a trade-qualified professional with proven experience in high-volume, fast-paced venues. You will...
Overview Qualified Chef | Springwood Hotel. Join the kitchen at the newly refurbished Springwood Hotel! We are seeking a Full-Time Qualified Chef for our brand-new a la carte restaurant opening mid-March 2026. A Day In The Life Of A Chef - Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests - Contribute positively to our culture which is centred around safety...
Overview Sous Chef | Albion Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—a hands-on leader able to run the show when they’re not in venue, using your passion to create memorable food and keep a smooth operation. Responsibilities - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor...