Full Time Chef jobs in Western Australia

Overview - Full time position - 8/6, 7/7 & 2/1 rosters available Being a Chef in the FIFO industry is different to the normal hospitality lane. (Great news if you’re looking for a fresh start.) It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a...

A leading catering company is seeking an experienced Head Chef for an offshore marine facility in Western Australia. You will lead all kitchen operations, ensuring high food quality and safety standards. The ideal candidate has over 5 years of experience in a senior culinary leadership role, possesses strong communication skills, and holds valid marine offshore certifications. This full-time...

We are looking for qualified and motivated Chefs to be part of the Aegis team on a permanent full-time basis. This is a Monday to Friday Role. As an integral part of the team, you will: - Be responsible for providing high quality catering service which will be a point of difference for residents and will enrich the lives of the people living with us. - Ensure compliance with all regulations and...

Are you ready to take your culinary career to the next level? The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis! Why Little Creatures? We're more than just a brewery; we're a destination. Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and...

Founded by three mates in 2013, Varsity has grown from your favourite student bar into an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up into the arcade and bowling sphere. Varsity provides a fun, positive, and career-focused environment for our teams to learn, grow and deliver on our motto - Good Times Always! What Are We...

Beyond Cooking a Meal, it’s Commander of Cuisine at DoubleTree by Hilton Perth Waterfront. Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque...

Senior Sous Chef – Boulder, WA Discovery Parks | Full-Time Opportunity About Us G’day! Discovery Parks is Australia’s largest owner‑operator of lifestyle holiday parks and resorts. With more than 300 parks and resorts across the country, we’re passionate about creating unforgettable guest experiences in some of Australia’s most iconic locations. About The Role As Senior Sous Chef, you’ll...

Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient,...

A leading hospitality company in Perth is looking for a Full-Time Conference & Events Sous Chef to manage the kitchen operations for events. Ideal candidates will have significant culinary experience, particularly in high-pressure environments, with a focus on creative menu development. Responsibilities include running the kitchen, maintaining hygiene and safety standards, and contributing to a...

Overview Job Number 26001092 Job Category Food and Beverage & Culinary Location The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia, 6000 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Demi Chef - Pasta Chef - Garum Restaurant by Grossi Guy Grossi’s GARUM is an inspiration of ancient Roman cooking, traditions and culture with contemporary...

We are looking for a suitably qualified and experienced Chef to join our boutique brand. Residency by Dillons Fremantle is a boutique female only Residential Aged Care Facility set in the heart of Fremantle. We are proud of the team orientation in our work culture and innovative management practices with a focus on quality resident care. We are currently seeking a permanent Full Time Chef to...

Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time retval...

A leading workforce accommodation provider in Western Australia seeks experienced Sous, Head, or Executive Chefs to lead kitchen teams in delivering exceptional dining experiences. The role requires managing kitchen operations, including ordering and budgeting, with a focus on HACCP standards. Positions are permanent full-time on a 14:7 roster with benefits including competitive salary,...

An Aged Care Facility in Mount Claremont is seeking qualified and motivated Chefs for a permanent full-time position. This role entails providing high quality catering service, managing kitchen operations, and ensuring food safety compliance. Ideal candidates will have experience in high volume food service and a passion for cooking. Competitive pay and opportunities for career growth are...

A boutique aged care facility in Fremantle is seeking a qualified Chef to join their team. The role focuses on preparing balanced meals, maintaining high food safety standards, and engaging with residents for quality feedback. Candidates must have a Certificate III in Commercial Cookery and experience in a similar environment. This full-time position requires flexible shifts, including weekends,...

A renowned brewery located in Fremantle is seeking a passionate Sous Chef to join their exciting kitchen team on a Permanent Full-Time basis. The ideal candidate has at least 5 years of chef experience, including 2 years in a Sous Chef role, and is committed to fostering a collaborative work environment. This position offers opportunities for growth and the chance to work in one of Fremantle's...

A popular entertainment hub in Western Australia is seeking vibrant Head Chefs, Sous Chefs, and Chef de Parties for their kitchens across Perth venues. Applicants should have a diploma in a relevant field and 2-3 years of experience in a high-volume environment. Responsibilities include cooking delicious meals, managing kitchen operations, and ensuring compliance with food safety standards. The...

A leading catering service provider in Australia is seeking a full-time Chef for FIFO roles. The position involves preparing and presenting a variety of meals while ensuring dietary requirements and compliance with food safety standards. Chefs in this role will enjoy opportunities to develop skills in menu management and large-scale food production, while working in demanding environments such as...

Flavour Maestro Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks. Our on‑site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night. Beyond...

Job Description Conference & Events Sous Chef (Full-Time) (HOT0C9MI) Work Locations Parmelia Hilton Perth, 14 Mill Street, Perth 6000 Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks. Our on-site brasserie, Samuels on Mill, offers a...