Full Time Chef jobs in Adelaide, SA

A popular dining destination located on the Glenelg Marina in Adelaide seeks an experienced Chef to join their team. This full-time role involves leading a busy kitchen, creating exceptional dishes, and contributing to seasonal menu planning. The ideal candidate will have at least 3 years of experience, a Certificate IV in Commercial Cookery, and strong skills in food preparation and leadership....

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role : Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...

Loucas Seafood Restaurant is looking for an Experienced full-time Head Chef for our restaurant located at 242 Pulteney St Adelaide, 5000. About Us Loucas Seafood Restaurant is a premier dining destination in Adelaide, specializing in high-quality seafood dishes. We pride ourselves on our exceptional food and service on our exceptional food and service and are looking for an experienced Sous...

A popular hospitality venue in Adelaide is seeking a Head Chef to lead their high-volume kitchen. The ideal candidate will enjoy full creative control over menus and specials while ensuring food quality and operational efficiency. This full-time role offers a competitive salary of $90k–$95k annually plus super, autonomy in kitchen operations, and a supportive management structure, making it an...

Adelaide Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join one our teams in Australia as a Chef in a permanent full-time position today! What does a typical day look like? You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for...

A leading aged care provider in Australia seeks full-time Chefs to prepare appealing menus for a diverse clientele. This role offers regular daytime hours, a travel allowance, and a supportive team environment. Candidates should hold a Certificate III in Commercial Cookery and have effective communication skills with older individuals. Join a growing team and make a meaningful impact in the lives...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A global workplace experience company is seeking a full-time Head Chef for their FIFO/DIDO Resources Catering Team in Townsville City. The ideal candidate should have a Cert III in Commercial Cookery, extensive experience in head chef roles, and high-volume catering. Responsibilities include ensuring food quality and safety while training kitchen staff. This role includes accommodation, meals,...

A global facility management company based in Queensland is seeking a full time Head Chef for their FIFO/DIDO Resources Catering Team. You will be responsible for providing quality food offerings and supervising kitchen staff. The ideal candidate has Cert III in Commercial Cookery and significant high volume catering experience. Accommodation, meals, and flights are provided while on site,...

As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: - Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required -...

A leading health care provider in Australia is seeking an experienced Head Chef to lead a team at their hospital kitchen, delivering high-quality meals to patients and staff. You will manage meal production, inspire your team, and ensure compliance with food safety standards. This full-time role requires a strong background in large-scale catering and excellent leadership skills. Enjoy a...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you'll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

A leading global workplace management company is seeking a full-time Head Chef for their FIFO/DIDO resources catering team in Queensland. The successful candidate will ensure safety and quality in food offerings while managing kitchen staff and menu planning. The role offers accommodation, meals, and flights while on-site, alongside opportunities for support and training. Ideal candidates should...

A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...

A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. The ideal candidate will have a Certificate IV in Commercial Cookery, at least 2 years of relevant experience, and a strong understanding of food safety. This role offers competitive compensation between AUD 70,000 - AUD 80,000...

About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...

A leading inflight catering company in Adelaide is seeking a full-time Chef to prepare high-quality meals for airline passengers. Responsibilities include cooking, stock management, and ensuring a clean kitchen environment. Candidates should have Certificate III in Commercial Cookery and good communication skills. The role offers competitive pay, career development, and benefits such as free...

A leading catering service company is looking for an experienced Head Chef to lead a catering team at a remote mine site in Bowen Basin, Queensland. This full-time role will be FIFO from Brisbane, requiring strong culinary skills and leadership abilities to oversee kitchen operations and ensure high-quality meals. The ideal candidate will have a Certificate III in Commercial Cookery and...

Hospitality work without the hospitality hours – get your life back while remaining creative with food! Imagine a career filled with purpose and possibility, using your culinary skills, experience and qualifications to prepare appealing menus for a diverse clientele. Forget working split shifts and late evenings, this position offers regular daytime working hours giving you a healthy work life...

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role: Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...