Job Description - Conference & Events Sous Chef (Full-Time) (HOT0C9MI) Conference & Events Sous Chef (Full-Time) (Job Number: HOT0C9MI) Work Locations Parmelia Hilton Perth 14 Mill Street Perth 6000 Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural...
A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...
Sous Chef – L'Americano Perth We are looking for an experienced full‑time Sous Chef at L’Americano Cafe/espresso bar in Karrinyup. Be part of a close‑knit team to lead the development of a vibrant food and beverage business. This cafe combines Coco Republic’s signature American design aesthetic with an Italian heritage. We will be open 7 days a week and offer an Italian‑influenced breakfast and...
Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere! Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always! What are...
Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...
Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...
A leading food services provider is seeking an experienced Sous Chef for opportunities in Queensland. This role includes responsibilities such as buffet-style meal preparation and ensuring food safety standards. Candidates should have a Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a 14 days on and 7 days off work schedule, with fly in fly out or...
A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...
You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Add expected salary to your profile for insights Executive Chef - Mt Mulligan Lodge Full-time, live-on role | Remote Far North Queensland | Part of Morris Escapes & Morris Group Mt Mulligan Lodge, part of the Morris Escapes collection, is seeking an experienced and...
A leading experiential tourism company is seeking Head Chefs, Sous Chefs, and Kitchen Attendants for their remote camps across Australia. With meals and accommodation provided, you will deliver high-quality dishes and assist in creating memorable experiences for guests. Candidates should have a Certificate III in Commercial Cookery and a team-oriented attitude. This unique role offers an...
A leading tourism company in Australia is seeking Head Chefs, Sous Chefs, Chef de Parties, Cooks, and Kitchen Attendants for camps and lodges across WA, NT, and QLD. You'll deliver exceptional meals in breathtaking locations, thrive in a team environment, and enjoy meals and accommodation provided. Ideal candidates will have a Certificate III in Commercial Cookery and experience in remote...
Overview A hospitality group in Launceston is seeking a Senior Sous Chef to assist the Head Chef and lead the kitchen team. This role offers full-time or fixed-term options and includes responsibilities like taking charge of shifts and maintaining high culinary standards. Applicants should have experience in a hatted or Michelin-starred environment. Additional benefits include discounts at...
The opportunity Delaware North Australia is hiring casual Commis Chefs to join our team at Perth Airport. As a Commis Chef, you’ll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Availability around a 24 hour trading...
Overview As Head of Catering you will be totally responsible for managing the complete day to day running of this business which will be agreed by you and the executive team as part of the overall estate strategic vision and development. You will be fully accountable for the financial day to day targets as well as all agreed GP’s and supplier negotiations, you will be fully on board with the...
Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...
A vibrant hospitality group in Perth is seeking a full-time Sous Chef for L'Americano Cafe. This role involves leading food production alongside the Head Chef and maintaining high standards of quality and presentation. Ideal candidates will have a passion for food, a Certificate in Commercial Cookery, and relevant experience. Enjoy daytime shifts and a supportive team environment in a beautiful...
A prestigious culinary training institution is seeking a Sous Chef for a 70m private motor yacht rotating 2 months on/off. The ideal candidate should be culinary trained with 5-10 years of experience, preferably in Michelin-starred restaurants. The role involves preparing meals for crew and assisting with guests' culinary needs. Candidates from Australia, New Zealand, and Asia are preferred, but...
A luxury hospitality brand in Cairns Regional is seeking an experienced Executive Chef for their outback lodge. You will lead culinary operations, design evolving menus, and manage kitchen staff. Ideal candidates are qualified chefs with experience in luxury settings and possess strong leadership and communication skills. This full-time, live-on role starts in late February, with opportunities...
A leading accommodation service provider in WA is seeking an experienced FIFO Sous Chef. You will play a crucial role in managing kitchen operations, liaising between the Head Chef and Line Chefs, ensuring exceptional food delivery. The position requires at least 3 years of chef experience in remote environments, and knowledge of HACCP principles is essential. This position offers a competitive...
A workforce accommodation services provider is seeking a Sous Chef, Head Chef, or Executive Chef in Mackay Regional, Queensland. In this role, you'll lead kitchen teams to provide exceptional food and dining experiences for up to 3000 guests. Candidates must hold a Certificate III in Commercial Cookery and have experience managing kitchen operations. This position offers competitive salaries...