Executive Head Chef jobs in Brisbane, QLD

Executive Chef – George's Paragon (Gold Coast)The Gold Coast's most iconic restaurant, George's Paragon, is seeking a creative, experienced and highly motivated Executive Chef to lead our culinary team across our dual locations in Coolangatta and Sanctuary Cove.ResponsibilitiesLead and manage a talented team of chefs and kitchen staff, ensuring excellence, consistency and quality across both...

ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It's you that makes the difference to making amazing places, and we believe everyone can influence change for the better. "Connecting People and Places to Make the World Work Better". We are seeking expressions of interest for an experienced Head Chef to lead our...

Full-time Head Chef $85K + 12% of superannuation - Attractive remuneration and benefits package - Great training and career development opportunities - Supportive team Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. The...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

Aveo Indooroopilly, Queensland, Australia Join or sign in to find your next job Join to apply for the Head Chef role at Aveo Aveo Indooroopilly, Queensland, Australia 2 days ago Be among the first 25 applicants Join to apply for the Head Chef role at Aveo Get AI-powered advice on this job and more exclusive features. This range is provided by Aveo. Your actual pay will be based on your...

About the role Join the team at Binna Burra Mountain Lodge as our new Head Chef. In this full-time, on-site position, you will lead our passionate kitchen brigade to deliver exceptional dining experiences for our guests. Located in the beautiful Beechmont region of Queensland, you will be responsible for all culinary operations, from menu planning to kitchen management. What you’ll be doing -...

A healthcare organization in Queensland is seeking an experienced Head Chef to join their catering leadership team. You will lead a large kitchen team, ensure food quality and safety, and support daily operations alongside menu planning. The role requires a Commercial Cookery Trade Certificate and at least five years of experience in a senior chef position. This opportunity also offers...

Overview About The Role: An exciting opportunity is available for an experienced Head Chef to join the Catering leadership team. This role is well suited to a passionate culinary professional who is committed to delivering high-quality food and leading high-performing teams. Reporting to the Food Services Manager, you will support the day-to-day operations of the department, ensuring...

A growing hospitality group is seeking experienced Head Chefs and Sous Chefs across multiple locations in Queensland. This is an excellent opportunity for talented Chefs to enjoy a full-time role with a competitive salary and benefits including temporary accommodation for relocation. Candidates should have experience in fast-paced kitchens and strong communication skills. Join the supportive...

Head Chef – The Fresh Collective Brisbane The Fresh Collective is seeking a passionate and dedicated Head Chef for our exciting Brisbane event operations, based at The Waters Edge. Work in a fast-paced environment, focused on high end events and functions. The Role - Manage all kitchen operations - Large focus on Social and Corporate catering - Lead and manage the kitchen brigade - Work...

A global facility management company based in Queensland is seeking a full time Head Chef for their FIFO/DIDO Resources Catering Team. You will be responsible for providing quality food offerings and supervising kitchen staff. The ideal candidate has Cert III in Commercial Cookery and significant high volume catering experience. Accommodation, meals, and flights are provided while on site,...

A leading resort in Australia seeks a Head Chef to lead culinary teams at K'gari Beach Resort. This role includes developing menus, managing kitchen staff, and maintaining health and safety standards. Candidates must have solid leadership experience and qualifications in commercial cookery, alongside HACCP training. The position offers unique coastal living experiences on K'gari (Fraser Island)...

A leading experiential tourism company is seeking Head Chefs, Sous Chefs, and Kitchen Attendants for their remote camps across Australia. With meals and accommodation provided, you will deliver high-quality dishes and assist in creating memorable experiences for guests. Candidates should have a Certificate III in Commercial Cookery and a team-oriented attitude. This unique role offers an...

Sous Chef & Head Chef positions - $107,139 - $120,000 Base Salary + Super(role dependent) - Accommodation and meals provided - Drive in drive out, or Bus in bus out from Mackay or Fly in Fly out from Brisbane ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in...

A leading eco-tourism destination in Queensland is seeking a Head Chef to lead their kitchen brigade in delivering exceptional dining experiences. The ideal candidate will have a minimum of 2 years' experience as a Head Chef and a proven ability to develop a high-performing team. Responsibilities include overseeing kitchen operations, menu planning, and maintaining food quality. Competitive...

A leading healthcare provider in Brisbane seeks an experienced Head Chef to join their Catering leadership team. The role involves leading a kitchen team, maintaining high food quality standards, and ensuring compliance with health regulations. Ideal candidates will have a Commercial Cookery Trade Certificate and at least five years of relevant experience. Opportunities for professional...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A leading global facilities management company based in Australia is seeking a Head Chef to join its FIFO/DIDO Resources Catering Team. The ideal candidate should have a Cert III in Commercial Cookery and experience in high volume catering, including bulk and function catering. Responsibilities include menu planning, training kitchen staff, and managing client expectations. The role offers...

A global workplace experience company is seeking a full-time Head Chef for their FIFO/DIDO Resources Catering Team in Townsville City. The ideal candidate should have a Cert III in Commercial Cookery, extensive experience in head chef roles, and high-volume catering. Responsibilities include ensuring food quality and safety while training kitchen staff. This role includes accommodation, meals,...

Apply now Job no: JR109610 Work type: Maximum Term Location: Greenslopes Private Hospital Categories: Catering/Food Services About the Role An exciting opportunity is available for an experienced Head Chef to join the Catering leadership team. This role is well suited to a passionate culinary professional who is committed to delivering high-quality food and leading high-performing...