A leading fast-food brand in Australia is seeking an Area Manager to lead and support its restaurant teams in Western Australia. The successful candidate will drive sales growth while ensuring food safety and quality standards are met. This role requires strong multi-site management experience and excellent stakeholder management skills. The ideal candidate will be a GYG brand advocate and have...
A culinary brand is seeking a Kitchen Assistant in Scottsdale, Tasmania. The role involves assisting chefs during classes, ensuring compliance with food safety standards, and creating a positive customer experience. Candidates should have a passion for cooking, strong communication skills, and at least one year of related experience. This position supports store operations and guest engagement,...
A renowned catering company in Australia is looking for a Catering Operations Supervisor to lead their culinary operations. The ideal candidate will have 5-10 years of hospitality experience and strong leadership skills. Responsibilities include overseeing operations, collaborating with teams to enhance customer experiences, and maintaining high performance. The role offers competitive salary...
Chef/Culinary Instructor, Perth, Australia Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule. High Earnings: Boost your earnings or replace your full-time job. Full Support: Our team handles marketing and supports you from profile creation to receiving earnings. About Cozymeal Cozymeal, a leading modern marketplace for culinary experiences, is...
A global hospitality company is seeking a Commis III to join their kitchen team in Perth, Australia. The ideal candidate will have 2-3 years of experience in the hotel industry and a passion for food and customer service. You will be responsible for food preparation, maintaining hygiene standards, and supporting kitchen operations. This position offers opportunities for career advancement and...
A top hotel brand in Hobart is hiring an experienced Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role includes supervising kitchen operations, ensuring food quality, and participating in menu development while mentoring junior team members. The ideal candidate should possess relevant culinary qualifications and strong leadership skills, along with a passion...
A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...
A leading tourism company is looking for chefs and kitchen staff to work in remote camps and lodges across Australia. The role involves delivering exceptional meals, maintaining food safety standards, and working collaboratively in a kitchen setting. Candidates should have a Certificate III in Commercial Cookery and a passion for outdoor living. This position offers meals and accommodation...
A healthcare services provider in Western Australia is seeking a compassionate Catering and Hospitality Manager to oversee catering operations in aged care facilities. The ideal candidate will have culinary expertise, strong leadership skills, and experience in menu coordination tailored to residents' needs. Responsibilities include managing a team, ensuring compliance with health standards, and...
HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an...
About Saffire Freycinet Saffire Freycinet is the world famous, award‑winning, all‑inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the...
Primary City/State: Scottsdale, Arizona Department Name: Culinary & Nutrition-Psych Work Shift: Varied Job Category: Facilities, Environmental Services, and Culinary A rewarding career that fits your life. Those who have joined the Banner mission come from all walks of life, united by the common goal: Make health care easier, so life can be better. If changing health care for the better...
About the Opportunity Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage meets modern. Featuring deluxe and family apartments with...
As the Area Manager you will play a pivotal role by leading motivating and supporting our corporate network of Restaurants in Western Australia and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us. We appreciate experience comes in many shapes...
Company Description Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai...
Chef/Culinary Instructor, Perth, Australia Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule. High Earnings: Boost your earnings or replace your full-time job. Full Support: Our team handles marketing and supports you from profile creation to receiving earnings. About Cozymeal Cozymeal, a leading modern marketplace for culinary experiences, is looking for...
A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...
A leading tourism company is looking for chefs and kitchen staff to work in remote camps and lodges across Australia. The role involves delivering exceptional meals, maintaining food safety standards, and working collaboratively in a kitchen setting. Candidates should have a Certificate III in Commercial Cookery and a passion for outdoor living. This position offers meals and accommodation...
A culinary retail company in Scottsdale, Australia, seeks a Culinary Lead to inspire customers on their cooking journey, manage culinary staff, and ensure exceptional class experiences. Applicants should have a culinary degree or equivalent experience, as well as proven leadership and teaching skills. This role offers a pay range of $19.00 - $20.00 per hour, employee discounts, and a 401K...
With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the...