culinary jobs in Sunshine Coast, QLD

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America....

Introduction Matso's Sunshine Coast Who We Are Matso’s has always been a little different, but we’re proud of that. Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment. From tropical places, with tropical heat, it takes a lot of Australian character and a great sense of humour to thrive. Starting life as...

Overview We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description The Cook is at the heart of the restaurant operations. You will be preparing...

The Position : - Take charge of managing P&L and food costs with finesse. - Oversee kitchen operations and logistics, including stock control. - Exceed client expectations with your culinary expertise. - Lead and inspire Chefs in day-to-day operations. Our Benefits : - All flights to and from Brisbane. - Accommodation, meals, and uniforms provided while on-site. - Exclusive staff discounts...

Overview Minor Hotels is one of Australasias largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining...

A culinary training organization is seeking motivated individuals for a part-time Commercial Cookery Apprenticeship on the Sunshine Coast. This role allows you to gain hands-on kitchen experience while working alongside experienced chefs and studying towards your Certificate III in Commercial Cookery. Ideal for those passionate about food and hospitality. Successful candidates must be punctual,...

A Korean BBQ restaurant in Queensland is seeking a cook/chef to join their team. This full-time role offers an annual salary of $75k to $80k plus superannuation. Responsibilities include managing kitchen operations, preparing food, and ensuring quality standards. Candidates should have 1-2 years of experience and hold a relevant culinary qualification. If interested, please send your resume and...

A vibrant restaurant in Queensland is looking for an experienced Chef to join their energetic team. The ideal candidate will have a minimum of 3 years of experience in a professional kitchen, preferably with Italian cuisine knowledge. Responsibilities include managing sections, ensuring food quality, and presenting dishes impeccably. This is a great opportunity for a culinary professional who is...

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...

Job Advertisement: Chef Indian Cuisine Location: Shalimar Mooloolaba, Queensland, Australia Shalimar Mooloolaba, a renowned Indian restaurant in the heart of the Sunshine Coast, is seeking an experienced and passionate Indian Cuisine Chef to join our talented kitchen team. If you have a deep love for traditional Indian flavors and culinary creativity, this is the perfect opportunity for...

From small everyday moments to larger-scale changes unique to a business like ours, as a Baker, you’ll really see the difference your work makes every day. What’s more, you’ll be part of a team that’s just as diverse as the communities we serve. With the right ingredients like a supportive and fun culture, opportunities to learn and grow, and valuable first-hand experiences and skills, set...

A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...

A well-known fast-food chain in Australia is seeking a Cook to join their team. The Cook will prepare fresh Mexican dishes, contribute to the vibrant culture of the restaurant, and ensure high-quality food for customers. Prior kitchen experience is not essential but a positive attitude and eagerness to learn are crucial. The role offers flexible work hours, culinary training, and a creative...

A seafood restaurant located in Mooloolaba, Queensland is seeking an experienced Head Chef to lead their kitchen team. The role involves creating menus, overseeing kitchen operations, and ensuring food safety. Ideal candidates will have at least 3 years of experience in high-volume restaurants along with a culinary degree. The position offers a competitive salary package with opportunities for...

From small everyday moments to larger-scale changes unique to a business like ours, as a Baker, you’ll really see the difference your work makes every day. What’s more, you’ll be part of a team that’s just as diverse as the communities we serve. With the right ingredients like a supportive and fun culture, opportunities to learn and grow, and valuable first‑hand experiences and skills, set...

🍳 Part-Time Commercial Cookery Apprenticeship – Kickstart Your Culinary Career! Passionate about food? Ready to turn your love of cooking into a career? This is your chance! Seeking 1st or 2nd Yr Apprentices! We’re offering a part-time Commercial Cookery Apprenticeship perfect for young, motivated individuals who want to get started in the hospitality industry. Work alongside experienced...

A dynamic hospitality group is seeking a culinary professional to join the team at Matso's Eumundi on the Sunshine Coast. This role involves prep and execution of a casual dining menu featuring local produce. Successful candidates will demonstrate a positive attitude, strong communication skills, and a passion for the industry. Enjoy consistent rostering, generous discounts, and opportunities for...

A major accommodation provider in Queensland is seeking a motivated Demi Chef to join the kitchen team. Responsibilities include food preparation, cooking, and supporting junior staff while ensuring compliance with hygiene standards. Ideal candidates will have experience in a similar role and hold relevant cookery qualifications. The position offers flexible shifts, competitive hourly rates, and...

RAYA GSP Pty Ltd t/a Quarter Deck is a popular waterfront restaurant located in Mooloolaba, Queensland. We are known for our delicious menu and stunning views of the ocean. Our team is dedicated to providing exceptional food and service to our guests, making us a top choice for breakfast in the area. Job Summary We are seeking a talented and experienced Head Chef to lead our kitchen team. The...

From small everyday moments to larger-scale changes unique to a business like ours, as a Baker, you’ll really see the difference your work makes every day. What’s more, you’ll be part of a team that’s just as diverse as the communities we serve. With the right ingredients like a supportive and fun culture, opportunities to learn and grow, and valuable first‑hand experiences and skills, set...