Chef/Culinary Instructor, Perth, Australia Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule. High Earnings: Boost your earnings or replace your full-time job. Full Support: Our team handles marketing and supports you from profile creation to receiving earnings. About Cozymeal Cozymeal, a leading modern marketplace for culinary experiences, is...
A premier dining establishment in Fremantle is seeking a creative menu developer to join the team. This role focuses on creating innovative dishes, providing training to kitchen staff, and ensuring high-quality food presentation without the burden of operational duties. Candidates should have a strong background in contemporary Asian, Japanese, and Mediterranean cuisine, and a passion for using...
A renowned catering company in Australia is looking for a Catering Operations Supervisor to lead their culinary operations. The ideal candidate will have 5-10 years of hospitality experience and strong leadership skills. Responsibilities include overseeing operations, collaborating with teams to enhance customer experiences, and maintaining high performance. The role offers competitive salary...
As the Area Manager you will play a pivotal role by leading motivating and supporting our corporate network of Restaurants in Western Australia and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us. We appreciate experience comes in many shapes...
Add expected salary to your profile for insights Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we're all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it's packed with emotion, culture, discovery, and desire. The Head of Culinary provides strategic...
A leading catering provider in Western Australia is seeking a Head of Culinary to provide strategic leadership across culinary functions. Responsibilities include leading menu development, optimizing processes, and ensuring the highest food safety standards. The ideal candidate has a Bachelor's degree in Culinary Arts, demonstrated senior leadership experience, and excellent communication skills....
About The Opportunity Programmed Facility Management are seeking experienced FIFO CASUAL Culinary and Retail Staff to join our Village & Minesite Management Teams. This is an excellent opportunity to be a part of an essential team that provides soft services such as Village Management, Catering, Transport, Cleaning and Utility services to well-known Mining ad Oil & Gas Companies situated across...
OverviewCulinary and Operations Coach (Area Manager) — Join to apply for the Culinary and Operations Coach (Area Manager) role at Guzman y Gomez Mexican Kitchen.About Guzman y Gomez Mexican KitchenAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial...
A global hospitality company is seeking a Commis III to join their kitchen team in Perth, Australia. The ideal candidate will have 2-3 years of experience in the hotel industry and a passion for food and customer service. You will be responsible for food preparation, maintaining hygiene standards, and supporting kitchen operations. This position offers opportunities for career advancement and...
A leading hospitality provider in Western Australia is seeking an Apprentice Chef to join their team at Ayers Rock Resort. This position offers a unique opportunity to live and work onsite while gaining a Commercial Cookery Qualification through hands-on training with qualified chefs and formal study blocks. Employees benefit from competitive pay rates, resort discounts, delicious meals, and...
A prominent hospitality group in Perth is seeking an Executive Chef to oversee kitchen operations across its three venues. This leadership role focuses on financial stewardship, creative menu development, and operational excellence. The ideal candidate must possess strong financial acumen, chef qualifications, and experience managing large-scale kitchen operations. This role offers a competitive...
A leading inflight catering provider in Australia is seeking an experienced Executive Sous Chef to lead the Flight Catering team at Perth Airport. The role involves ensuring exceptional food quality, managing operations, mentoring the kitchen team, and adhering to safety standards. Attractive salary, career development opportunities, and benefits like 5 weeks paid annual leave and free meals are...
A leading hospitality company in Fremantle is looking for a passionate Chef to join their dynamic kitchen team. You'll collaborate with team members to deliver exceptional dining experiences and maintain high standards of food quality. The ideal candidate will have experience in a fast-paced kitchen and necessary cooking qualifications. With added benefits like exclusive discounts and a focus on...
Are you ready to take your culinary career to the next level? The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis! Why Little Creatures? We're more than just a brewery; we're a destination. Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and...
A prominent hospitality provider is seeking a Chef de Partie to work in Fremantle, WA. The ideal candidate will oversee kitchen operations, manage staff, and ensure food quality and safety. Potential candidates must have at least 3 years of experience in a similar role and relevant cooking qualifications. The position offers an annual salary between $76,515 and $85,000, making it an excellent...
A leading fast-food brand in Australia is seeking an Area Manager to lead and support its restaurant teams in Western Australia. The successful candidate will drive sales growth while ensuring food safety and quality standards are met. This role requires strong multi-site management experience and excellent stakeholder management skills. The ideal candidate will be a GYG brand advocate and have...
A leading inflight catering provider is seeking an experienced Executive Sous Chef to lead the Flight Catering team at Perth Airport. The ideal candidate will manage kitchen operations, ensure exceptional food quality, and mentor the kitchen team. Trade qualifications and experience in a large catering environment are required. Benefits include an attractive salary, career development...
A leading catering services provider in Western Australia seeks a Head of Culinary to shape the culinary vision and lead menu development. You will oversee workforce planning and maintain the highest standards of food quality, safety, and regulatory compliance. The ideal candidate will have a Bachelor's degree in Culinary Arts, senior leadership experience, and strong commercial acumen. Join a...
A local hospitality group in Perth is seeking an Executive Chef to oversee kitchen operations across multiple venues. This senior role involves financial stewardship, creative collaboration for menu development, and driving operational excellence. The ideal candidate will have strong commercial acumen, chef qualifications, and proficiency with back-of-house software. This position offers a...
A leading inflight catering provider in Australia is seeking an experienced Executive Sous Chef to lead the Flight Catering team at Perth Airport. The role involves ensuring exceptional food quality, managing operations, mentoring the kitchen team, and adhering to safety standards. Attractive salary, career development opportunities, and benefits like 5 weeks paid annual leave and free meals are...