A renowned catering company in Australia is looking for a Catering Operations Supervisor to lead their culinary operations. The ideal candidate will have 5-10 years of hospitality experience and strong leadership skills. Responsibilities include overseeing operations, collaborating with teams to enhance customer experiences, and maintaining high performance. The role offers competitive salary...
Chef/Culinary Instructor, Perth, Australia Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule. High Earnings: Boost your earnings or replace your full-time job. Full Support: Our team handles marketing and supports you from profile creation to receiving earnings. About Cozymeal Cozymeal, a leading modern marketplace for culinary experiences, is...
A global hospitality company is seeking a Commis III to join their kitchen team in Perth, Australia. The ideal candidate will have 2-3 years of experience in the hotel industry and a passion for food and customer service. You will be responsible for food preparation, maintaining hygiene standards, and supporting kitchen operations. This position offers opportunities for career advancement and...
As the Area Manager you will play a pivotal role by leading motivating and supporting our corporate network of Restaurants in Western Australia and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us. We appreciate experience comes in many shapes...
A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...
A leading tourism company is looking for chefs and kitchen staff to work in remote camps and lodges across Australia. The role involves delivering exceptional meals, maintaining food safety standards, and working collaboratively in a kitchen setting. Candidates should have a Certificate III in Commercial Cookery and a passion for outdoor living. This position offers meals and accommodation...
A local restaurant in Joondalup is seeking an experienced kitchen staff member to handle meal preparation using various cooking methods. Candidates should have a minimum of 2 years experience, strong organization, and teamwork skills. Responsibilities include monitoring food safety, cooking, and liaising with customers. The work environment requires a positive attitude and respect for colleagues...
A healthcare services provider in Western Australia is seeking a compassionate Catering and Hospitality Manager to oversee catering operations in aged care facilities. The ideal candidate will have culinary expertise, strong leadership skills, and experience in menu coordination tailored to residents' needs. Responsibilities include managing a team, ensuring compliance with health standards, and...
HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an...
The opportunity Delaware North Australia is hiring casual Commis Chefs to join our team at Perth Airport. As a Commis Chef, you’ll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Availability around a 24 hour trading...
At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...
Are you ready to make a real difference in children's lives every single day? Join our vibrant 96‑place Nido Treeby service as Centre Director and lead a team that's passionate about inspiring young minds and creating joyful learning experiences! About the Service Caters for children from 6 weeks to 5 years old across 5 rooms and 3 beautiful outdoor play areas. Incredible in‑service support...
A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...
A healthcare company in Tasmania is seeking a passionate Chef to lead their kitchen team. The ideal candidate will focus on creating nutritious and flavoursome menus without the stress of split shifts or long hours. This role includes menu development, team motivation, and ensuring high-quality food delivery. Opportunity for skill development through the Barchester Chef Academy, along with...
Join our team as a Marine Cook DOF Asia Pacific is seeking qualified Marine Cooks with experience working in an Offshore Marine environment within the Oil and Gas industry. This is an opportunity to join our Marie team and support our world class fleet of vessels with your expert culinary skills and expertise, Our Marine Cooks take pride in our assets and work to the highest standards to...
A leading fast-food brand in Australia is seeking an Area Manager to lead and support its restaurant teams in Western Australia. The successful candidate will drive sales growth while ensuring food safety and quality standards are met. This role requires strong multi-site management experience and excellent stakeholder management skills. The ideal candidate will be a GYG brand advocate and have...
A local restaurant is seeking an experienced kitchen staff member in Perth to handle meal preparation and ensure food safety. Ideal candidates will have at least 2 years of kitchen experience, strong organization and teamwork skills, and a positive attitude in a vibrant work environment. This role is a fantastic opportunity to showcase your culinary skills and provide excellent service to...
Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...
Company Description Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai...
Join Our Team as a Catering Operations Supervisor! "Where Culinary Excellence Meets Innovation!" Are you ready to take your career to the next level? Aurum Catering is seeking a dynamic and innovative Catering Operations Supervisor to work in our office environment in addition to opportunities to assist in leading our food and beverage offerings across all our sites and operations. If you...