A waterfront dining venue is looking for Chefs of all levels to join their high-energy kitchen team. Offering opportunities for growth, competitive wages, and consistent summer hours, this role is perfect for passionate individuals who thrive in busy environments. If you have experience in a kitchen and love working with food, apply now for an incredible summer experience at Bayswater Bar &...
A vibrant waterfront hospitality venue in Hervey Bay is seeking Chefs of all levels to join their busy kitchen team. Ideal candidates will have experience in a fast-paced environment, exhibit a passion for food and quality, and demonstrate reliability. Enjoy staff discounts and opportunities for career development while working in a fun and positive atmosphere throughout the summer. If you're...
Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French...
Casual Chef (Level 4 Qualified - General Award) We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are...
About Us Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name. Since slinging our first beer, we've...
A leading catering company in Adelaide is seeking Chefs at all levels, from Commis to Head Chef. This role involves preparing nutritious meals for students, contributing to menu ideas, and adhering to food safety practices. Successful candidates will possess a Cert. III in Commercial Cookery and experience in bulk cooking. Enjoy a supportive team environment with flexible working hours, great...
Hotel Brand: Crowne Plaza Hotels & Resorts Location: Australia, Australian Capital Territory, Canberra Crowne Plaza Canberra is hiring a Casual Chefs at all levels. As a Chef at the Crowne Plaza Canberra, you'll be working closely with kitchen leadership team and responsible for assisting in the daily operations of our Food and Beverage operationsacross our Restaurant (Redsalt), Lume Bar,...
Calling All Chefs! Roles at Every Level Full-time | Part-time | Casual | Sydney Metro | Inner West | Southwest | Greater West Sydney The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for...
A leading Australian venue company is hiring chefs of all levels, including Commis, Demi, Chef de Parties, and Kitchen Porters, for its exciting waterfront location. The role offers consistent hours, competitive wages, and a fun, supportive kitchen environment. Ideal candidates will have experience in a busy kitchen and share a passion for quality food. This is a great opportunity to be part of a...
We are currently seeking experienced and passionate Head Chefs / Sous Chefs / Chefsto join the group across multiple locations as the Waymark portfolio grows. This is the perfect opportunity for an experienced Chef to escape the high cost of city living and work for a growing hospitality group. The Role: As a Chef, your daily responsibilities will include: - Assisting our team in maintaining...
Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city's historic treasures and contemporary icon, linking Adelaide's modern joie de vivre with classic French...
Crowne Plaza Canberra is hiring a Casual Chefs at all levels. As a Chef at the Crowne Plaza Canberra, you'll be working closely with kitchen leadership team and responsible for assisting in the daily operations of our Food and Beverage operations across our Restaurant (Redsalt), Lume Bar, Conferencing and Room Service. A little taste of your day to day - Working throughout the kitchen sections...
Calling all Chefs- Sydney Wide! January 2026... We’re seeking Chefs at all levels – from Commis to Head Chef – to join Chartwells Casual, Part-Time and Full-Time roles availableWork with fantastic people and grow within a supportive team cultureSites across multiple suburbs of Sydney Start 2026 with a fresh opportunity — apply today! THE POSITION Prepare fresh, nutritious meals for...
Are you ready to do what you love? Ciao Papi are now recruiting for chefs at all levels. Located at the New Farm end of the precinct, Ciao Papi is the perfect spot to sit and take in the river views whilst relaxing over a delicious Italian meal with friends, colleagues, neighbours and family - everyone is welcome at Ciao Papi! We're on the lookout for passionate chefs of all levels, from cooks to...
Are you ready to do what you love? Be part of something new and exciting at Manly Wharf. Hospitality specialists Artemus Group, the team behind Felons, are bringing a bold new modern Asian dining experience to life right in the heart of Manly Wharf. This vibrant space will blend contemporary Asian flavours with the creativity, quality and community spirit that defines everything we do. Think...
Calling all Chefs- Sydney Wide! January 2026... We’re seeking Chefs at all levels – from Commis to Head Chef – to join Chartwells - Casual, Part-Time and Full-Time roles available - Work with fantastic people and grow within a supportive team culture - Sites across multiple suburbs of Sydney Start 2026 with a fresh opportunity — apply today! THE POSITION - Prepare fresh, nutritious meals for...
A waterfront dining venue is looking for Chefs of all levels to join their high-energy kitchen team. Offering opportunities for growth, competitive wages, and consistent summer hours, this role is perfect for passionate individuals who thrive in busy environments. If you have experience in a kitchen and love working with food, apply now for an incredible summer experience at Bayswater Bar &...
Casual Chef (Level 4 Qualified - General Award) We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are...
Calling all Chefs- Sydney Wide! January 2026... We’re seeking Chefs at all levels – from Commis to Head Chef – to join Chartwells Casual, Part-Time and Full-Time roles availableWork with fantastic people and grow within a supportive team cultureSites across multiple suburbs of Sydney Start 2026 with a fresh opportunity — apply today! THE POSITION Prepare fresh, nutritious meals for...
A leading catering company in Adelaide is seeking Chefs at all levels, from Commis to Head Chef. This role involves preparing nutritious meals for students, contributing to menu ideas, and adhering to food safety practices. Successful candidates will possess a Cert. III in Commercial Cookery and experience in bulk cooking. Enjoy a supportive team environment with flexible working hours, great...