- Customs House - Full-time, fixed-term position until December 2026 - Base salary will be $72,692.33 full-time equivalent, plus 17% superannuation (Food and Beverage Grade 6) - No Public Holidays and Yearly Uniform allowance - 38-hour week with time off in lieu – Extra hours are accrued as TOIL, taken by agreement with management. - Based at the heart of Brisbane City, Customs House About This...
URGENT HIRING !!! For more information call or whatsapp+918527600240 location's : New Zealand- Netherland-Germany-Singapore-Ireland-UK-USA ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Banquet Manager Responsibilities: Event Planning & Coordination - Plan, organize, and supervise banquet events such as weddings, conferences, parties, and...
Add expected salary to your profile for insights TheHotel Windsoris an iconic Australian hotel embodying the architecture and elegance of a European style 'Grand Hotel', situated on Spring Street and located at the 'Paris' end of Melbourne. Our Banquets Department plays a pivotal role in creating unforgettable experiences for our guests. From elegant weddings and corporate gatherings to festive...
About Us Holiday Inn Werribee is situated in the heart of the Werribee city centre, being the talk of the town for Werribee and surrounds. The hotel occupies the top four floors of the mixed use 12 storey premises and boasts sweeping views right across to the You Yangs and Wyndham Harbour. The hotel offers 150 stylishly appointed guest rooms and suites, gym, outdoor garden courtyard, all day...
Overview Job Number 25203245 Job Category Food and Beverage & Culinary Location W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management About The Hotel W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the...
A leading hospitality company in Melbourne is seeking an experienced Head Chef to manage banquets at Rydges Melbourne. This hands-on leadership role involves overseeing the kitchen operations for events, ensuring high-quality food and exceptional guest experiences. Ideal candidates will have over 3 years of experience, strong leadership skills, and a background in menu development. The role...
A hospitality group in Victoria is seeking a Head Chef to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience and a high school graduation certificate. Responsibilities include menu planning, staff recruitment, and ensuring quality standards for international cuisine. This permanent, full-time role offers a salary between $28.00 to $38.00...
F&B Attendant – Banquets Westin Hotels & Resorts – The Westin Melbourne, 205 Collins Street, Melbourne, Victoria ****, Australia Job Number: ******** • Schedule: Part Time • Position Type: Non-Management At Marriott, every event is an opportunity to create memorable moments for our guests. As a F&B Attendant – Banquets, you will bring energy, attention to detail, and a passion for service to...
Demi Chef (Banquet) | Full Time | InterContinental Melbourne The Rialto If you're passionate about creating diverse culinary experiences, eager to learn new techniques, and thrive in a close-knit, creative team — this could be the perfect next step in your culinary journey. As a Demi Chef, you'll prepare an array of dishes for our restaurant, bar, room service, and banquets. In this role, we're...
Banquet Attendant - Casual Location: The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria ****, Australia. Schedule: Part Time. Position Type: Non-Management. Remote? No. Position Summary: As a Food & Beverage Expert – Banquet, you will support event setup and service, ensuring guest experiences meet our luxury standards. Responsibilities Assist in preparing and setting up event...
About the Role As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel. Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be...
Overview - Full-time Permanent Role - Torquay Location - $87,431.85 Package We’re seeking an experienced Food & Beverage Duty Manager to lead day‑to‑day operations across our restaurants, bars, lounge, in‑room dining, and conference & events. If you thrive in a fast-paced hospitality environment and love creating exceptional guest experiences, this is your next step. What You’ll Do What...
- Accessible Employer: Yes - Open to International applicants with valid Canadian Work permits: No Uplands Golf Club is seeking its next F&B leader of this year‑round facility. They seek a dynamic F&B professional to join their leadership team. Reporting to the General Manager, the F&B Manager will play a pivotal role in ensuring the seamless day‑to‑day operation of the Club. Overseeing...
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Company Description We are far more than a worldwide...
Overview Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as youareand you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Discover the life that...
A leading international event management company is urgently hiring a Banquet Manager to oversee the planning and coordination of various events such as weddings and corporate meetings. The ideal candidate will manage a team, ensure high service standards, and control event budgets while adhering to health and safety regulations. Strong experience in event planning and staff management is...
A prominent educational institution in Victoria is inviting applications for an Assistant Banquet Manager at Customs House. The role requires effective event supervision and excellent communication skills, along with relevant experience in hospitality and POS systems. This full-time position includes a competitive salary and various benefits. The successful candidate will ensure high service...
Overview Head Chef (Banquets) - Rydges Melbourne — EVT - Entertainment | Ventures | Travel. About EVT As market-leading experience creators, EVT brings to life some of the best-known brands and properties in entertainment, ventures and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+...
A luxury hotel brand in Melbourne seeks an entry-level management position in culinary operations. Ideal candidates will have a passion for culinary artistry, background in high-end restaurants, and be proactive leaders. The role involves managing daily kitchen operations, ensuring guest satisfaction, and supervising food preparation activities. Opportunities for career advancement within...
A hospitality group in Victoria is seeking a Head Chef to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience and a high school graduation certificate. Responsibilities include menu planning, staff recruitment, and ensuring quality standards for international cuisine. This permanent, full-time role offers a salary between $28.00 to $38.00...