- Customs House - Full-time, fixed-term position until December 2026 - Base salary will be $72,692.33 full-time equivalent, plus 17% superannuation (Food and Beverage Grade 6) - No Public Holidays and Yearly Uniform allowance - 38-hour week with time off in lieu – Extra hours are accrued as TOIL, taken by agreement with management. - Based at the heart of Brisbane City, Customs House About This...
Add expected salary to your profile for insights TheHotel Windsoris an iconic Australian hotel embodying the architecture and elegance of a European style 'Grand Hotel', situated on Spring Street and located at the 'Paris' end of Melbourne. Our Banquets Department plays a pivotal role in creating unforgettable experiences for our guests. From elegant weddings and corporate gatherings to festive...
Overview Job Number 25203245 Job Category Food and Beverage & Culinary Location W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management About The Hotel W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the...
A leading hospitality company in Melbourne is seeking an experienced Head Chef to manage banquets at Rydges Melbourne. This hands-on leadership role involves overseeing the kitchen operations for events, ensuring high-quality food and exceptional guest experiences. Ideal candidates will have over 3 years of experience, strong leadership skills, and a background in menu development. The role...
F&B Attendant – Banquets Westin Hotels & Resorts – The Westin Melbourne, 205 Collins Street, Melbourne, Victoria ****, Australia Job Number: ******** • Schedule: Part Time • Position Type: Non-Management At Marriott, every event is an opportunity to create memorable moments for our guests. As a F&B Attendant – Banquets, you will bring energy, attention to detail, and a passion for service to...
Demi Chef (Banquet) | Full Time | InterContinental Melbourne The Rialto If you're passionate about creating diverse culinary experiences, eager to learn new techniques, and thrive in a close-knit, creative team — this could be the perfect next step in your culinary journey. As a Demi Chef, you'll prepare an array of dishes for our restaurant, bar, room service, and banquets. In this role, we're...
Banquet Attendant - Casual Location: The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria ****, Australia. Schedule: Part Time. Position Type: Non-Management. Remote? No. Position Summary: As a Food & Beverage Expert – Banquet, you will support event setup and service, ensuring guest experiences meet our luxury standards. Responsibilities Assist in preparing and setting up event...
A hospitality group in Victoria is seeking a Head Chef to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience and a high school graduation certificate. Responsibilities include menu planning, staff recruitment, and ensuring quality standards for international cuisine. This permanent, full-time role offers a salary between $28.00 to $38.00...
About the Role As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel. Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be...
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Company Description We are far more than a worldwide...
Overview Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as youareand you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Discover the life that...
Do you have leadership experience in high end event venues or restaurants? Due to business growth and staff progression we have an exciting role for someone looking to take on more responsibility and develop their management career. Is this the perfect role for you? Work alongside respected industry leaders in an environment where your ideas will be listened to and your input rewarded. Genuine...
- Accessible Employer: Yes - Open to International applicants with valid Canadian Work permits: No Uplands Golf Club is seeking its next F&B leader of this year‐round facility. They seek a dynamic F&B professional to join their leadership team. Reporting to the General Manager, the F&B Manager will play a pivotal role in ensuring the seamless day‐to‐day operation of the Club. Overseeing...
Job Description Position overview The Food & Beverage Duty Manager is responsible for the smooth, efficient and guest‑focused operation of all food and beverage outlets during their shift, including Cliveden Bar & Dining, in‑room dining and banqueting. The role leads the floor team, upholds Pullman and Accor brand standards, and acts as the primary contact point for service recovery and...
Company Description Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events. Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant...
Company Overview Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events. Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant theatre...
A prominent educational institution in Victoria is inviting applications for an Assistant Banquet Manager at Customs House. The role requires effective event supervision and excellent communication skills, along with relevant experience in hospitality and POS systems. This full-time position includes a competitive salary and various benefits. The successful candidate will ensure high service...
Overview Head Chef (Banquets) - Rydges Melbourne — EVT - Entertainment | Ventures | Travel. About EVT As market-leading experience creators, EVT brings to life some of the best-known brands and properties in entertainment, ventures and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+...
Join to apply for the Food and Beverage Duty Manager role at Accor 4 days ago Be among the first 25 applicants Join to apply for the Food and Beverage Duty Manager role at Accor Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's...
A luxury hotel brand in Melbourne seeks an entry-level management position in culinary operations. Ideal candidates will have a passion for culinary artistry, background in high-end restaurants, and be proactive leaders. The role involves managing daily kitchen operations, ensuring guest satisfaction, and supervising food preparation activities. Opportunities for career advancement within...