Restaurant Manager jobs in Brisbane, QLD

A leading fast-food restaurant in Queensland is seeking a Restaurant Manager to oversee the operation. As a manager, you will enhance customer experiences, develop your team through training, and manage financial performance. The position requires experience in busy hospitality environments and excellent communication skills. Benefits include career growth opportunities, a quarterly bonus scheme,...

A leading hospitality franchise in North Lakes is looking for an enthusiastic Assistant Manager to support restaurant operations. In this role, you'll lead a motivated team and ensure outstanding customer service while fostering a positive work environment. We're seeking candidates with strong leadership skills and a passion for food. Opportunities for personal growth and experience in management...

A popular restaurant chain in Brisbane is seeking a Patrao to lead their team and manage restaurant operations. Inspire your team while ensuring an exciting and inclusive atmosphere for customers. Responsibilities include maintaining a welcoming environment, delivering exceptional customer experiences, and driving shift performance. This role offers a competitive salary, a bonus potential of up...

A vibrant restaurant chain in Brisbane is seeking a passionate Restaurant Manager to lead the team and ensure outstanding customer experiences. You will inspire your team while maintaining a welcoming atmosphere and overseeing smooth operations. The position offers a competitive salary with performance bonuses, flexible schedules, and generous employee benefits, including mental health support...

A global sandwich franchise in Brisbane is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have management experience in a fast-paced environment, with a strong focus on training, inventory management, and customer satisfaction. This role offers the opportunity to develop a rewarding career...

A dynamic food-tech company is seeking an Account Manager to drive restaurant success on their platform. The ideal candidate will manage a portfolio of venues, using insights to optimise performance and build strong relationships. With 1-3 years in account management or sales and a passion for food and tech, this role is pivotal for helping restaurants thrive. It involves data analysis,...

A leading luxury hotel group in Queensland is seeking an experienced Assistant Restaurant Manager to oversee daily operations at their boutique hotel. This role involves leading a passionate team, ensuring exceptional service, and maintaining high standards in a stunning island setting. Ideal candidates will have supervisory experience in quality dining venues and a passion for guest...

Zeus Street Greek is revolutionizing fast food with bold and healthy Greek-inspired flavors prepared fresh daily. Offering everything from flame-grilled pitas and nourishing bowls to full-service catering for offices and events, we aim to serve real, wholesome food that satisfies. With over 40 locations across Australia and continuing to grow, we are on a mission to bring delicious, feel-good...

Restaurant Manager (Brisbane East & Bayside Area) Fortitude Valley, Queensland, Australia • posted 2 weeks ago At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud...

The following content displays a map of the jobs location - Food Court Brookside S/C, 66/159 Osbourne Rd, Mitchelton Job Reference Restaurant Manager Brookside Closing Date: 31/12/2025 Job Category: Package Description With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to...

A leading fast-casual restaurant in Brisbane is seeking a passionate Restaurant Manager to oversee daily operations. The role involves ensuring exceptional customer service and maintaining high food quality, managing staff, and compliance with health standards. The ideal candidate will have strong customer service skills, experience in team management, and a knowledge of the food and beverage...

Overview ASSISTANT RESTAURANT MANAGER – Catseye Pool Club, The Sundays Join The Sundays, Hamilton Island’s newest luxury boutique hotel, and play a key role in delivering unforgettable dining experiences alongside culinary icons Josh and Julie Niland, the award-winning duo behind Sydney’s three-hatted Saint Peter. Blending innovative cuisine with a warm, family-friendly atmosphere, The Sundays...

At Nando’s, it’s all about the people, with chicken on the side! As a Patrao (meaning head of the family and what we call Restaurant Managers), you’ll inspire your team, lead by example, and create unforgettable experiences for both customers and the team—all while running the restaurant like it’s your own. You bring heat and heart, fire and soul. Your team looks to you for leadership,...

A premium island resort is seeking a skilled Restaurant Manager to lead the Bommie Restaurant. Responsibilities include overseeing daily operations, guiding a motivated team, and ensuring exceptional dining experiences. Ideal candidates need experience in luxury venues and certification in responsible service of alcohol. Join a supportive team in a stunning location offering competitive salary...

Company Overview At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast‑food. We are Australia’s only 100% clean fast‑food restaurant – no preservatives, artificial flavours, added colours or unacceptable additives. Our people celebrate Mexican culture in everything we do. Assistant Restaurant Manager As Assistant Restaurant Manager you will support daily restaurant management,...

Ready to kick off 2026 with a hot and spicy new role? Join the Nando’s family and work alongside incredible people who make every day special. It’s not just about the chicken – it’s about our people! We’re passionate about helping our team be the best they can be, both inside and outside the restaurant. Start the new year by becoming part of a vibrant, exciting community where every day is a...

Restaurant Manager – Bommie Restaurant An exceptional fine-dining destination on the stunning Hamilton Island - nestled in the iconic Hamilton Island Yacht Club and overlooking the Whitsunday Marina. With sweeping water views, a modern Australian menu rooted in local seasonal produce, and an elegantly curated degustation experience by award-winning chef Ryan Locke, Bommie Restaurant sets the...

At Nando’s, it’s all about the people, with chicken on the side! As a Patrao (meaning head of the family and what we call Restaurant Managers), you’ll inspire your team, lead by example, and create unforgettable experiences for both customers and the team—all while running the restaurant like it’s your own. You bring heat and heart, fire and soul. Your team looks to you for leadership,...

Overview Assistant Restaurant Manager - North Lakes role at Guzman y Gomez Mexican Kitchen As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our restaurant...

What You’ll Do: - Lead the Charge: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends. - Set the Vibe: Work shoulder‑to‑shoulder with your crew, setting the tone and driving the pace. - Inspire Greatness: Coach your team to deliver the unforgettable Nando’s experience for both new and loyal Nando’s fans. - Own the Flame: Energize the...