restaurant bar manager jobs in Perth, WA

Assistant Venue Manager / Bar Manager – Fremantle, WA Cassia Freo is a vibrant, fast-growing Modern Australian restaurant in the heart of Fremantle. Known for great food, quality drinks, and memorable guest experiences, we’re looking for an Assistant Venue Manager / Bar Manager to help lead our front‑of‑house and bar operations. About the Role This is a hands‑on leadership role combining...

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an...

On-site Posted 1 day ago One of Perth's best venues has an exciting opportunity for someone to take on the role of Bar Manager at our flagship venue, The Point Bar & Grill. The position will involve working in a team environment and managing a busy bar with up to 10 bartenders and glassies. Duties will include creation of cocktail lists, ordering, training, stocktaking and presentation of bar....

Job Details Job Number 26004964 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Bar Operation Manager Reporting to the Beverage and Bars Manager, the Bars Operation Manager is responsible for daily shift operations and supervision of...

A modern Australian bar and kitchen seeks an experienced Venue Manager to oversee its operations in Western Australia. Key responsibilities include leading team performance, managing day-to-day operations, and ensuring exceptional guest experiences. The ideal candidate will have strong leadership skills and proven experience in hospitality management. Join a supportive environment with...

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we...

About Grill’d At Grill’d, we’re all about serving up epic vibes, unforgettable moments, and careers that sizzle. With over 20 years of success, 175+ restaurants, and bold plans to grow, we’re looking for Restaurant Managers who are ready to inspire teams, take charge and bring energy every single day. Leadership at Grill’d means creating WOW moments for your team, guests, and community, all...

A leading hospitality provider in Perth is seeking an experienced Assistant Venue Manager for a senior frontline leadership role. The position involves shaping the guest experience, mentoring a passionate team, and ensuring service excellence in a renowned venue. Candidates should have a background in hospitality management, a strong customer service focus, and be ready to embrace a dynamic...

A leading hospitality group in Australia is seeking an experienced Assistant Manager for their flagship venue. You will lead a dynamic team, ensure exceptional service, and handle management duties including staff training and event planning. Ideal candidates will possess strong leadership skills and a solid understanding of the hospitality industry. This position offers career growth...

Overview Join the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence...

Overview HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly...

A leading restaurant chain in Tasmania is seeking a passionate Restaurant Manager to drive team engagement and operational excellence. You will lead a team of 20-50, manage P&L, and implement community programs. The role offers an exciting opportunity for career growth within a dynamic and supportive culture. Ideal candidates will possess strong leadership skills and a commitment to customer...

Expression of Interest - Restaurant Manager, Perth WA Join to apply for the Expression of Interest - Restaurant Manager, Perth WA role at Guzman y Gomez Mexican Kitchen. Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the...

A vibrant restaurant in Fremantle is seeking an Assistant Venue Manager / Bar Manager to oversee both bar and front-of-house operations. The role requires a minimum of 2 years' experience in a supervisory position, along with strong bar knowledge and excellent communication skills. Responsibilities include leading the bar team, ensuring exceptional guest experiences, managing daily operations,...

A dynamic hospitality group is seeking a full-time Restaurant Manager for its Fremantle venue. In this role, you will lead a talented team, oversee all restaurant operations, and ensure an exceptional dining experience. The ideal candidate has 3-5 years of experience, a strong customer service orientation, and proven success in managing restaurant budgets and staff. Join us to create memorable...

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an...

A fast-casual dining company in Australia is looking for energetic Restaurant Managers to lead teams and manage daily operations. The role offers career growth with structured training and bonuses, requiring strong leadership and coaching skills. The ideal candidate will ensure high standards in guest experiences and drive community engagement. Enjoy perks like free meals and wellness support...

About the role This full‑time Restaurant Manager position with a Makers In Common venue in Fremantle area is an exciting opportunity to lead and develop a talented team in a dynamic hospitality environment. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, from staff management to guest experience, to ensure the continued success of this...

A luxury hospitality group is looking for a Restaurant Manager to join the opening team at their new venue in Perth, Australia. The ideal candidate should have over 5 years of restaurant management experience in high-energy establishments. This role requires a natural leader capable of inspiring a team, ensuring smooth operations, and delivering exceptional guest experiences. Key responsibilities...

A thriving venue in Tasmania seeks a Restaurant Manager to lead its team and enhance the customer experience in a popular dining setting. Candidates should have at least 1 year of relevant experience, great leadership, and customer service skills, and full-time availability including weekends. The restaurant is known for its seasonal menu and community vibe. This position offers competitive...