Job Description On behalf of our client (Cassia Fremantle), we are advertising. Cassia Fremantle is looking for a Chef de Partie to join their team based in Fremantle WA. As the Chef de Partie you are responsible for reporting to the Head Chef and Sous Chef in overseeing the efficient running and profitability of the food in the venue and managing the kitchen employees. You will share...
Leading restaurant and hotel operator, currently with two of the states most popular dining spaces, are expanding with a new development in 2026. We require someone who can purely focus on menu creation and responsible for menu planning, recipe development, and training of the team, with a strong emphasis on originality and high-quality presentation This will be for our current dining and new...
Varsity are currently hiringfull-time Kitchen Managers/Assistant Kitchen Managers/Sous Chef/Head Chef/Chef De Partie across our nine venues in Perth! Founded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture. The Varsity Group has now grown to 9 locations- Northbridge, Nedlands, Waterford, Morley, Joondalup, Fremantle, Whitford's,...
At 28 Villages, we are focused on bringing colour to fly-in fly-out life with fantastic food and authentic, hospitality-focused customer service. This simple goal drives everything we do. We’re currently on the lookout for talented line chefs to join our casual pool. Our mission is to bring home comforts to remote villages throughsimple food done well. If you’re passionate about creating...
- Enjoy the benefits of NFP salary packaging - up to $18,550 p.a. - Pay less tax and enjoy the benefits of up to $18,550 salary packaging. At Southern Cross Care WA we help people live extraordinary lives every day, connected to communities. As a provider delivering care, support and accommodation for West Australians in greatest need, our purpose is clear, and our passion is strong. Southern...
Job Description - Conference & Events Sous Chef (Full-Time) (HOT0C9MI) Conference & Events Sous Chef (Full-Time) (Job Number: HOT0C9MI) Work Locations Parmelia Hilton Perth 14 Mill Street Perth 6000 Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural...
Chef page is loaded## Cheflocations: Busy Bees at Rivergumstime type: Part timeposted on: Posted Yesterdaytime left to apply: End Date: February 5, 2026 (28 days left to apply)job requisition id: JR110602Part-Time Chef (30 hrs/week) – Busy Bees at Rivergums Location: Rivergums**, Perth, WALicensed Capacity**: 95 places Hourly Rate: $32.34At Busy Bees at Rivergums, we’re passionate about creating...
Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere! Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always! What are...
This is an exciting opportunity to join Barchester Healthcare as a Head Chef in a care home setting. The role offers a better work-life balance with a focus on delivering high-quality, nutritious meals for the residents. The successful candidate will have the chance to develop menus, lead and inspire a team, and contribute to a warm and welcoming environment within the care home. Main duties of...
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards - Working days and alternate weekends only, across 4/5 days a week - ‘Rewarding Excellence’ bonus where you will be financially rewarded up to £500* for a Good or Outstanding...
Get AI-powered advice on this job and more exclusive features. Purpose Simply put, the job of a Cook and Chef is to deliver the “Varsity Experience” to all customers. This is through producing high quality and consistent products. Responsibilities Taste Bud MVP: - Get ready to deliver burger greatness that leaves taste buds in awe. Prepare to dominate the kitchen and leave customers craving...
Beyond Cooking a Meal, it's Commander of Cuisine at DoubleTree by Hilton Perth Waterfront. Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque...
Overview Novotel Perth Langley is looking for a passionate and collaborative Chef De Partie to join their team. We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on local organic produce and respect for nature's elements are fundamental principles...
Overview HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly...
Salary: $95,000 + $5,000 bonus + 12% Superannuation Roster: 2/1 At 28 Villages, we are focused on bringing colour to fly-in fly-out life with fantastic food and authentic, hospitality-focused customer service. This simple goal drives everything we do. Breakfast is arguably the most important meal of the day – and we couldn't agree more! We're on the lookout for experienced Breakfast Chefs who...
Overview Purpose Simply put, the job of a Cook and Chef is to deliver the “Varsity Experience” to all customers. This is through producing high quality and consistent products. Taste Bud MVP - Get ready to deliver burger greatness that leaves taste buds in awe. Prepare to dominate the kitchen and leave customers craving for more with every mouthwatering bite. Master our burger playbook and...
Flavour Maestro Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city's best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks. Our on‐site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night. Beyond...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst...
Overview Job Description - Demi Chef (Casual) (HOT0C9C9) Demi Chef (Casual) Work Locations Parmelia Hilton Perth, 14 Mill Street, Perth 6000 As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place...
A leading hotel company in Perth is seeking an experienced Sous Chef to lead a dynamic kitchen team. You will inspire and mentor staff, shape innovative menus, and maintain high hygiene standards. The role requires at least three years of hotel experience and the ability to work during weekends and evenings. The hotel offers excellent perks including discounted travel, personal development...