A luxury coastal retreat is hiring a full-time Pastry Chef to join its kitchen team. This hands-on position requires a skilled professional with at least 2 years of relevant experience and a strong commitment to quality in baking and presentation. Responsibilities include preparing a variety of pastries and desserts, ensuring consistency, and adhering to food safety standards. The role offers...
A luxury hospitality provider located on the Sunshine Coast is seeking a skilled Full-time Pastry Chef. The ideal candidate will have at least 2 years of experience in pastry or cooking and be passionate about creating high-quality pastries and desserts. This role entails preparing and presenting a range of baked goods and maintaining standards of safety and quality in a busy kitchen environment....
An elegant coastal resort located in the heart of Noosa is seeking a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing, baking, and presenting pastries according to established menus, ensuring high quality and consistency while adhering to food safety standards. Ideal candidates will have at least two years of relevant experience and a passion for creating...
A luxury coastal resort in Sunshine Coast is looking for a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing and presenting a variety of high-quality pastries and desserts. Candidates should have at least 2 years of commercial pastry experience or relevant qualifications. The position requires strong attention to detail, teamwork, and the ability to work in a...
Pastry Chef MaterNews•Rockhampton, Queensland, Australia Mercury Food Services are excited to advertise an exciting opportunity for a PastryChef/Baker to join our team at Mater Rockhampton on a permanent full-time basis. This will include 10 hour days over a 4 day work week. Reporting to the Head Chef this key role involves delivering safe nutritious and high-quality food to all customers while...
A boutique hotel group in Queensland is seeking a talented Pastry Chef. In this role, you will lead the pastry section, crafting exquisite desserts that reflect seasonal and regional ingredients. The ideal candidate will have a passion for creativity, strong leadership skills, and a Certificate III in Commercial Cookery or Patisserie. Enjoy working in a luxury environment surrounded by beautiful...
Burleigh Pavilion is the ultimate destination by the ocean. Think beachfront views, fresh drinks and great food with the people you love. An endless summer. We are looking for enthusiastic Pastry chefs of all levels to join our growing team. Working in a full open kitchen, we offer a good work/life balance, with a strong, energetic and positive team. The role: - Prepare, produce and present...
Additional Information Job Number 26001766 Job Category Food and Beverage & Culinary Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217 Schedule Part Time Located Remotely? N Position Type Non-Management Commis Pastry Chef About The Company Marriott International is the world’s leading global hospitality company, with a portfolio...
Company Description Join the kitchen team at Pullman Cairns International. At Pullman, we believe great food starts with great people. We hire for personality and passion, and train for skill, supporting chefs to grow, learn, and take pride in their craft. Located in the heart of Cairns City, our prestigious hotel features Coco’s Kitchen and Bar, where menus showcase local fish, fresh seafood,...
A beachfront restaurant is looking for enthusiastic Pastry Chefs of all levels to join their growing team in Gold Coast City. This role involves preparing, producing, and presenting high-quality pastries in a full open kitchen. Ideal candidates will have at least 2 years of experience, strong communication skills, and the ability to thrive in a fast-paced environment. Benefits include a good...
Pastry Chef – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula Nestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every plate...
A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...
Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our...
A healthcare service provider in Queensland is seeking a dedicated Pastry Chef to join their team on a permanent full-time basis. You will be responsible for preparing high-quality desserts and meals while adhering to food safety standards. The ideal candidate will have experience in bulk food preparation and a TAFE Catering/Cooking certificate. This role offers a competitive salary and benefits....
A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...
Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
A prestigious hotel in Cairns is inviting applications for the position of Pastry Demi Chef. The successful candidate will have significant pastry experience and a commitment to high standards of food preparation. Responsibilities include creating desserts and managing kitchen operations in a collaborative environment. Ideal for those who thrive in a team setting and seek to elevate guest...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...
A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...