A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. You will produce high-quality gelato, manage pastry additions, and collaborate with the R&D team for new recipes. The ideal candidate has at least 4 years of relevant experience, including a minimum of 3 years in pastry and gelato-making. Strong attention to detail and excellent...
As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: - Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required -...
A luxury coastal retreat is hiring a full-time Pastry Chef to join its kitchen team. This hands-on position requires a skilled professional with at least 2 years of relevant experience and a strong commitment to quality in baking and presentation. Responsibilities include preparing a variety of pastries and desserts, ensuring consistency, and adhering to food safety standards. The role offers...
We are looking for a talentedPastryChef de Partie to join theBenugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting. We Offer: Rate: Up to £15.00 per hour Contract: Full time / Permanent About the Pastry Chef de Partie role: -...
Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...
Join to apply for the Pastry Chef De Partie role at Kimpton Hotels & Restaurants 1 day ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Why We're Here At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas. With hotels in culturally diverse locations all over the world, no two properties are...
Pastry Chef MaterNews•Rockhampton, Queensland, Australia Mercury Food Services are excited to advertise an exciting opportunity for a PastryChef/Baker to join our team at Mater Rockhampton on a permanent full-time basis. This will include 10 hour days over a 4 day work week. Reporting to the Head Chef this key role involves delivering safe nutritious and high-quality food to all customers while...
Pastry Chef - Casual page is loaded## Pastry Chef - Casuallocations: VIC - Melbourne, CBD & Inner Suburbstime type: Casualposted on: Posted Todaytime left to apply: End Date: February 7, 2026 (29 days left to apply)job requisition id: JR146519## Job Description:We are looking for a special kind of person – a St Vincent’s kind of person. Someone who puts compassion, connection and caring for other...
Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...
At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...
A local bakery and café seeks a talented Pastry Chef to join their team in Bunbury. The ideal candidate should have strong artisan skills, creativity in developing seasonal menus, and at least two years of experience. Responsibilities include overseeing kitchen operations and mentoring team members. Join a supportive environment that values work ethic and positivity by submitting your resume and...
About Capellaamp; Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga...
A renowned luxury hotel chain in Victoria is seeking a motivated Pastry Chef De Partie to deliver high-quality pastry items and supervise kitchen operations. The ideal candidate will have 5+ years in luxury hotel environments with proficiency in baking techniques and strong organizational skills. This full-time role offers an hourly pay of USD $13.00 plus tips and benefits including medical...
A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...
A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to...
Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our...
A healthcare service provider in Queensland is seeking a dedicated Pastry Chef to join their team on a permanent full-time basis. You will be responsible for preparing high-quality desserts and meals while adhering to food safety standards. The ideal candidate will have experience in bulk food preparation and a TAFE Catering/Cooking certificate. This role offers a competitive salary and benefits....
A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. The candidate should have at least 4 years of relevant experience, including minimum 3 years in pastry and gelato-making. Responsibilities include producing high-quality gelato, managing pastry additions, and collaborating with the R&D team for new recipes. Full-time role with expected...
A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. The candidate should have at least 4 years of relevant experience, including minimum 3 years in pastry and gelato-making. Responsibilities include producing high-quality gelato, managing pastry additions, and collaborating with the R&D team for new recipes. Full-time role with expected...
A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. You will produce high-quality gelato, manage pastry additions, and collaborate with the R&D team for new recipes. The ideal candidate has at least 4 years of relevant experience, including a minimum of 3 years in pastry and gelato-making. Strong attention to detail and excellent...