Head Pastry Chef jobs in Adelaide, SA

As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: - Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required -...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

A luxury boutique hotel in South Australia is seeking a permanent Chef with a passion for pastry to join its award-winning kitchen team. The role involves preparing and presenting high-quality dishes, maintaining kitchen safety standards, and collaborating with team members. Candidates should have relevant culinary qualifications and thrive in a fast-paced environment. The hotel offers a...

Loucas Seafood Restaurant is looking for an Experienced full-time Head Chef for our restaurant located at 242 Pulteney St Adelaide, 5000. About Us Loucas Seafood Restaurant is a premier dining destination in Adelaide, specializing in high-quality seafood dishes. We pride ourselves on our exceptional food and service on our exceptional food and service and are looking for an experienced Sous...

A popular hospitality venue in Adelaide is seeking a Head Chef to lead their high-volume kitchen. The ideal candidate will enjoy full creative control over menus and specials while ensuring food quality and operational efficiency. This full-time role offers a competitive salary of $90k–$95k annually plus super, autonomy in kitchen operations, and a supportive management structure, making it an...

A well-established inner-city hotel in Adelaide is seeking an experienced Head Chef to take ownership of their kitchen. In this dynamic role, you will oversee kitchen operations, menu planning, and staff management, ensuring high food quality and compliance with safety standards. This is an excellent opportunity to lead a dedicated team in a supportive environment, where you can showcase your...

Maylands Hotel - Maylands 5069 HEAD CHEF | MAYLANDS HOTEL | LEAD FROM THE PASS AT ONE OF ADELAIDE’S BEST Love food, leadership, and a fast‑paced kitchen with high standards? This is your moment. Step into a senior role at one of Adelaide’s most beautiful heritage venues, delivering fresh, seasonal menus with a talented crew behind you. ABOUT THE VENUE Welcome to the Maylands Hotel – a...

The Moseley Bar & Kitchen is in the heartof Moseley SquareinGlenelg. It is an award winning venue with an excellent reputation for premium food and beverage offerings and a loyal customer base. We are looking for an experienced Head Chef to lead the culinary team. This is a diverse role where you will have the chance to create an unforgettable experience for our customers. We offer an a la...

A leading travel and leisure company in Adelaide seeks a dynamic Head Chef/Sous Chef to lead the kitchen team at TRYP by Wyndham. The ideal candidate will have strong leadership skills and a passion for delivering exceptional guest culinary experiences. Responsibilities include managing day-to-day kitchen operations, planning menus, and ensuring food safety. The role offers a competitive salary...

A vibrant café in Adelaide is seeking an experienced Head Chef to lead kitchen operations and showcase creativity. The role involves ensuring high food safety standards, designing seasonal menus, and managing a skilled team. Candidates should have proven leadership skills, an understanding of food safety, and relevant culinary qualifications. Join a supportive environment that values input and...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...

Overview An exciting opportunity is available for an experienced and motivated Head Chef to take ownership of the kitchen at a well-established inner-city hotel venue. This role suits a hands‑on leader who enjoys classic pub dining, thrives in a fast‑paced environment, and takes pride in building a strong, reliable kitchen team. The Company This popular hospitality venue is a long‑standing...

A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...

Head Chef – Salary: $90k–$95k annually (plus super). Full‑time role leading a high‑volume kitchen with strong local following. Full creative control over menus, specials, and kitchen direction in a stable, well‑supported hospitality operation. Company This popular hospitality venue is a long‑standing favourite with locals, known for its relaxed atmosphere, quality pub fare, and consistent...

A renowned hospitality group in South Australia seeks an experienced Head Chef to lead their culinary team at an award-winning venue. This diverse role offers the opportunity to create memorable dining experiences through an a la carte menu and special events. Candidates must demonstrate strong leadership skills, a passion for food, and adherence to safety standards. Benefits include hands-on...

A leading hospitality group in Adelaide is seeking a skilled Head Chef to lead a high-performing kitchen team. In this role, you will create seasonal menus, maintain food quality and consistency, and ensure compliance with safety regulations. The ideal candidate has proven experience in fast-paced kitchens, strong leadership qualities, and a passion for fresh produce. An attractive salary package...

A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. The ideal candidate will have a Certificate IV in Commercial Cookery, at least 2 years of relevant experience, and a strong understanding of food safety. This role offers competitive compensation between AUD 70,000 - AUD 80,000...

About Us 1947 Coffee Co is more than a café – it's a vibrant destination where exceptional coffee meets creative, seasonal food. We pride ourselves on delivering a warm, welcoming experience for our customers and fostering a supportive, collaborative environment for our team. The Opportunity We're looking for an experienced and passionate Head Chef to lead our kitchen operations. This is a...

Head Chef page is loaded## Head Cheflocations: TRYP by Wyndham Hotel Adelaidetime type: Full timeposted on: Posted Todayjob requisition id: R-115642We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the...