A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. You will produce high-quality gelato, manage pastry additions, and collaborate with the R&D team for new recipes. The ideal candidate has at least 4 years of relevant experience, including a minimum of 3 years in pastry and gelato-making. Strong attention to detail and excellent...
Job Description - Conference & Events Sous Chef (Full-Time) (HOT0C9MI) Conference & Events Sous Chef (Full-Time) (Job Number: HOT0C9MI) Work Locations Parmelia Hilton Perth 14 Mill Street Perth 6000 Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural...
A vibrant hospitality group in Perth is seeking a full-time Sous Chef for L'Americano Cafe. This role involves leading food production alongside the Head Chef and maintaining high standards of quality and presentation. Ideal candidates will have a passion for food, a Certificate in Commercial Cookery, and relevant experience. Enjoy daytime shifts and a supportive team environment in a beautiful...
A leading entertainment venue in Perth is seeking a Head Chef to lead kitchen operations and ensure high-quality food preparation. The ideal candidate will have a diploma in a relevant field and 2-3 years of experience. This full-time position involves managing kitchen staff and adhering to strict food safety guidelines. The role offers a salary range of $70,000 to $90,000 per year, with...
Chef/Culinary Instructor, Perth, Australia Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule. High Earnings: Boost your earnings or replace your full-time job. Full Support: Our team handles marketing and supports you from profile creation to receiving earnings. About Cozymeal Cozymeal, a leading modern marketplace for culinary experiences, is...
A global workplace experience company is seeking a full-time Head Chef for their FIFO/DIDO Resources Catering Team in Townsville City. The ideal candidate should have a Cert III in Commercial Cookery, extensive experience in head chef roles, and high-volume catering. Responsibilities include ensuring food quality and safety while training kitchen staff. This role includes accommodation, meals,...
A global facility management company based in Queensland is seeking a full time Head Chef for their FIFO/DIDO Resources Catering Team. You will be responsible for providing quality food offerings and supervising kitchen staff. The ideal candidate has Cert III in Commercial Cookery and significant high volume catering experience. Accommodation, meals, and flights are provided while on site,...
You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Add expected salary to your profile for insights Executive Chef - Mt Mulligan Lodge Full-time, live-on role | Remote Far North Queensland | Part of Morris Escapes & Morris Group Mt Mulligan Lodge, part of the Morris Escapes collection, is seeking an experienced and...
A global catering service provider in New South Wales seeks a Head Chef to lead kitchen operations, manage a team, and ensure high food safety standards. The ideal candidate will have a Cert III in Commercial Cookery and experience in bulk cooking. This role includes full-time employment with benefits such as meals and accommodation during shifts. Ideal for proactive leaders who excel in training...
A leading integrated services company is seeking experienced Chefs for full-time FIFO employment in mining villages in Western Australia. Ideal candidates will hold a trade certificate in commercial cookery and possess skills for operating in high-volume environments. Key offerings include meals, accommodation, and travel arrangements. Candidates must comply with safety regulations, demonstrate...
Job Overview $90–95k + Super | Sponsorship Available | Relocation Support & Short-Term Accommodation Provided If you’re a chef who thrives where standards are high, ingredients are celebrated, and dinner service feels like the heartbeat of the venue, this opportunity is worth your attention. One of Launceston’s leading hatted restaurants is searching for a Head Chef to take charge of its...
Peppers Silo, 89/91 Lindsay Street, Invermay, Tasmania, Australia Posted Sunday 4 January 2026 at 3:00 pm Peppers Silo Hotel is an inspiring $30 million redevelopment of the Kings Wharf grain silos in Launceston, Tasmania. The nine-storey hotel consists of 108 rooms, including 52 in the barrels of the former silos, and overlooks the nearby tourist drawcards of Seaport, Royal Park, the Tamar...
Overview A hospitality group in Launceston is seeking a Senior Sous Chef to assist the Head Chef and lead the kitchen team. This role offers full-time or fixed-term options and includes responsibilities like taking charge of shifts and maintaining high culinary standards. Applicants should have experience in a hatted or Michelin-starred environment. Additional benefits include discounts at...
A leading restaurant in Tasmania is seeking a Head Chef to lead its renowned dinner service. The ideal candidate will inspire and mentor a skilled team, develop seasonal menus showcasing Tasmania's best produce, and maintain the restaurant's high standards. This role offers salary support and assistance with relocation, including sponsorship and accommodation. If you have a passion for culinary...
About Country Club Set in stunning parkland surrounds, Country Club Tasmania is Launceston's premier destination for luxury accommodation, exceptional dining, and world-class entertainment. With 5 restaurants, 4 bars, 88 hotel rooms, 16 suites, 74 villa units, conference and banquet facilities, casino gaming, and our exciting new precinct, The Range, there's never a dull moment. This is more than...
Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere! Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always! What are...
A leading hospitality group in Tasmania is seeking a Commis Chef to join the team at Peppers Silo Hotel. The ideal candidate will have culinary training and experience, a passion for food, and the ability to thrive in a fast-paced kitchen environment. Responsibilities include food preparation, adhering to safety regulations, and quality assurance. This role also offers opportunities for growth...
A leading catering service company is looking for an experienced Head Chef to lead a catering team at a remote mine site in Bowen Basin, Queensland. This full-time role will be FIFO from Brisbane, requiring strong culinary skills and leadership abilities to oversee kitchen operations and ensure high-quality meals. The ideal candidate will have a Certificate III in Commercial Cookery and...
A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. The candidate should have at least 4 years of relevant experience, including minimum 3 years in pastry and gelato-making. Responsibilities include producing high-quality gelato, managing pastry additions, and collaborating with the R&D team for new recipes. Full-time role with expected...
A luxury hospitality brand in Cairns Regional is seeking an experienced Executive Chef for their outback lodge. You will lead culinary operations, design evolving menus, and manage kitchen staff. Ideal candidates are qualified chefs with experience in luxury settings and possess strong leadership and communication skills. This full-time, live-on role starts in late February, with opportunities...