Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection. We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team. About the Roles These...
- Opportunities to grow and develop your skills in family run business - Cook exciting, fresh and mouth watering meals in a beachfront location - Competitive Salary, good hours, great team and culture The Company This much-loved seaside restaurant has been a cornerstone of the Sunshine Coast dining scene for over 20 years. Renowned for showcasing the freshest local seafood Queensland has to...
Overview We are currently seeking a Part Time Cook to join the professional and dynamic kitchen team. You will be working mainly the breakfast shift starting at 6am, preparing & serving food for the hotel buffet breakfast and assisting in food prep for Distrikt Press café and our all-day dining menu. There may be opportunities to cover other shifts for conferences or dinner as required, kitchen...
Maurice Blackburn has started a class action against the Commonwealth government regarding the Community Development Program (CDP), read more. We are an equal opportunity employer, so that we can best support you please let us know if you require any special adjustments that will need to be catered for during the recruitment process. If you would like to express your interest in vacancies at...
Who we are At Twilio, we’re shaping the future of communications, all from the comfort of our homes. We deliver innovative solutions to hundreds of thousands of businesses and empower millions of developers worldwide to craft personalized customer experiences. Our dedication to remote‑first work, and strong culture of connection and global inclusion means that no matter your location, you’re...
Location: Regional Victoria location - 130KM from Melbourne CBD Work Type: Full Time Salary: $63K - $68K plus super We have an exciting opportunity for a chef de partie at this venue located around 130Km from Melbourne. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able...
Join to apply for the Enterprise Account Executive – East Region role at Hightouch. About Hightouch Hightouch is the modern AI platform for marketing and growth teams. Our AI agents reimagine marketing workflows, allowing marketers to create content, plan campaigns, and execute strategies with transformational velocity and performance. Hightouch is a rare company built on the intersection of...
The Role We are seeking a passionate and skilled Chef de Partie (CDP) to join the team at TAMA Supper Club, our premium dining venue. This role is ideal for a driven culinary professional who thrives in a fast‑paced, high‑standard kitchen and is committed to delivering outstanding dishes with consistency and creativity. Key Responsibilities - Support senior chefs with daily operations, stock...
Opportunities - Harlow is seeking a well-established venue manager to lead the team! - Salisbury Hotel is seeking an established Assistant Venue Manager to join the team! - Hotel HQ are seeking a motivated professional to join our Assistant Venue Manager team. - Fitzy's Loganholme is seeking an established Assistant Venue Manager to join the team! - The Newnham Hotel is on the hunt for a new...
Corporate Premium Chef Roles - Casual Pool From $32.80 / hour + 25% loading - Dynamic role. - Weekdays availability. - High end food & service excellence. The Position: - Prepare high-quality dishes for corporate events, tech-savvy sites, and VIP clientele. - Work with a team to deliver fine dining experiences with precision and consistency. - Maintain cleanliness and organization in a...
Sous Chef | Edgewater Dining Posted: 16/01/2026 Closing Date: 16/02/2026 Job Type: Permanent - Full Time Location: Gold Coast Job Category: Hospitality & Leisure THE OPPORTUNITY Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine dining, and paired with an extensive wine and cocktail...
Overview Tabcorp is seeking a Senior Digital Data Analyst to join its CX Analytics team on a 6 month daily rate contract, bringing strong digital analytics expertise and a passion for improving customer experience. Working within a multi‑disciplinary team, the role plays a key part in delivering Tabcorp’s digital and retail initiatives across web and app platforms, with responsibility for...
About the job Sous Chef & Chef de Partie A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal, Mediterranean-inspired cuisine, the venue offers a supportive environment, excellent working conditions, and the opportunity to be part of a respected...
Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: Salary range from $56,000 to $65,000 A new and exciting opportunity exists to be part of a dynamic team at this venue within 100km from Melbourne. We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates...
- High-volume, fast-paced kitchen with strong systems and structure - Hands-on leadership role supporting an experienced Head Chef - Inner-city location with consistent trade and career progression About the Company This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems,...
A popular dining venue in Hervey Bay is seeking an experienced Sous Chef to join their kitchen leadership team. In this role, you will support the Head Chef in daily operations, lead the team during service, and ensure high food quality and safety standards. The ideal candidate will have prior Sous Chef experience or be a strong Senior CDP ready to advance. This position offers the chance to grow...
Maurice Blackburn has started a class action against the Commonwealth government regarding the Community Development Program (CDP), read more. We are an equal opportunity employer, so that we can best support you please let us know if you require any special adjustments that will need to be catered for during the recruitment process. If you would like to express your interest in vacancies at...
About the job Sous Chef & Chef de Partie A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal, Mediterranean-inspired cuisine, the venue offers a supportive environment, excellent working conditions, and the opportunity to be part of a respected...
Overview Bayswater Bar & Grill in Hervey Bay is looking for an experienced and motivated Sous Chef to join our kitchen leadership team. Our busy venue is known for quality pub dining, strong trade, and a welcoming local following. Working alongside the Head Chef, you’ll help run daily kitchen operations, lead the team on service, and ensure high standards of food quality and consistency. What...
Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection. We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team. About the Roles These...