Sous Chef – The Wharf Restaurant & Bar The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly...
Overview Hospitality Training Network (HTN) is seeking an eager and dedicated 1st or 2nd year Apprentice Chef to join the team at Rockpool Bar and Grill. What you’ll get is a nationally recognised certification that can take you around the world. It all starts here, so read on… here’s some of the benefits: - Earn a full-time wage as you learn and gain your recognised Qualification:...
Overview Apply now Job no: 536385 Work type: Permanent Full Time Location: Sydney Categories: Culinary The Star Sydney has been a local landmark for three decades, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and venues including The Star Event Centre and The...
Opportunity Join The Fresh Collective as a full‑time Sous Chef at The Wharf Restaurant & Bar in Walsh Bay, Sydney. Over 200 seats, iconic harbour view, relaxed ambience. Award‑winning hospitality group. About the Role - Lead kitchen brigade, maintain speed of service for restaurant and function service. - Collaborate with Head Chef to optimise food and staff costs. - Prepare exceptionally...
Bar Totti’s is where Sydney drops in for everything that feels good — a glass of Italian vino, a classic cocktail, and Mike Eggert’s menu of simple, timeless, outrageously delicious food. Think house‑made antipasti piled high with sardines, scallop crudo, marinated peppers and baked tomino. Grilled snacks that hit every craving — prawns with chilli and fennel, honey + rosemary chicken wings —...
Overview We are currently seeking an experienced Chef de Partie to join our professional and dynamic kitchen team at our award winning restaurant Bacar Restaurant & Bar, located within the Pullman Hotel. Reporting to the Head Chef and Sous Chef, you will be responsible for leading the smooth, day-to-day operation within our award-winning restaurant during lunch and dinner service period. Key...
Overview We are currently seeking an experienced Chef de Partie to join our professional and dynamic kitchen team at our award winning restaurant Bacar Restaurant & Bar, located within the Pullman Hotel. Responsibilities - Reporting to the Head Chef and Sous Chef, you will be responsible for leading the smooth, day-to-day operation within our award-winning restaurant during lunch and dinner...
Bayswater Bar & Grill is gearing up for a massive summer, and we're growing our kitchen team! Set right on the waterfront in beautiful Hervey Bay, we're a fast-paced, high-energy venue known for great food, great views, and an even better team. We're looking for Chefs of ALL levels : - Commis Chefs - Demi Chefs - Chef de Parties - Sous Chefs - Kitchen Porters What We Offer : - Staff discounts...
We are seeking an experienced and reliable Casual Chef to join our team on an as-needed basis. This role suits someone who enjoys flexible work, can adapt quickly to different kitchen environments, and is confident working independently or as part of a team. Responsibilities - Prepare and cook dishes according to venue standards and menu requirements - Maintain high levels of food quality,...
Crown Resorts is an exceptional place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop. The...
Company Description Pullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney's premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a...
HTN is seeking an eager and dedicated Apprentice Chef to join the team at Rockpool Bar and Grill. What you'll get is a nationally recognised certification that can take you around the world. It all starts here, so read on here's some of the benefits: Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided...
Chef Apprenticeship – 1st Year – Rockpool Bar & Grill Join to apply for the Chef Apprenticeship – 1st Year – Rockpool Bar & Grill role at HTN – Hospitality Training Network . Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Chef to join the team at Rockpool Bar & Grill . What you'll get Earn a full-time wage while you learn and gain the nationally recognised...
Chef Apprenticeship - 2nd or 3rd Year - O Bar & Dining Hospitality Training Network (HTN) is seeking a hardworking and passionate 2nd or 3rd year Apprentice Chef. What you'll get is a nationally recognised certification that can take you around the world. It all starts here, so read on... here's some of the benefits: Earn a full-time wage as you learn and gain your recognised...
Overview Based at Novotel & Ibis at Sydney Olympic Park, we are looking for a full-time Demi Chef to join The Brewery Bar + Kitchen – our lively bar and bistro next to Accor Stadium. Set in the heart of Sydney Olympic Park, The Brewery serves hearty, crowd-pleasing meals and classic favourites alongside icy cold beers on tap. If you thrive in a fast-paced kitchen, love creating delicious food,...
Broke, NSW A$60,000-$100,000 p/a (depending on experience/work type) On-site Posted 3 days ago Join the Culinary Takeover at One of the Hunter's Most Beautiful Estates We're looking for passionate chefs at all levels — from Commis and Demi Chefs through to Sous Chef and Head Chef — to join the kitchen team at Cézan Trattoria & Bar , the new food and wine destination at the heart of Krinklewood...
Overview Based at Pullman at Sydney Olympic Park , we are seeking a full time Demi Chef to join the kitchen team at Bacar , our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisines. If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role...
Bar83 is located within the iconic Sydney Tower, offering a relaxed dining experience for both locals and visitors while showcasing premium food and service in a unique setting. About the Company Trippas White Group is one of Australia’s leading hospitality operators, managing a wide range of renowned venues. The group delivers high-quality food and beverage services across iconic locations...
A leading hospitality group in Sydney is looking for a full-time Sous Chef to join the Theatre Bar kitchen brigade. In this role, you will utilize your culinary talents to prepare exceptional dishes, motivate a small kitchen team, and manage kitchen operations. Ideal candidates will hold a qualification in Commercial Cookery and have experience in a fast-paced environment, along with a passion...
Overview Hospitality Training Network (HTN) is seeking a hardworking and passionate 2nd or 3rd year Apprentice Chef.What you'll get is a nationally recognised certification that can take you around the world.It all starts here, so read on here's some of the benefits:Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial CookeryFull uniform and...