Join to apply for the Chef Apprenticeship role at HTN - Hospitality Training Network. What you’ll get is a nationally recognised certification that can take you around the world. (Current apprentices also strongly encouraged to apply) Benefits - Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery - Full uniform and tool kit provided...
What you’ll get is a nationally recognised certification that can take you around the world. (Current apprentices also strongly encouraged to apply) If you have a strong passion for food and eagerness to grow your skills as a Chef, MRAEL have multiple positions avilable for the following locations: - 7 Alfred - Tucked into the heart of Melbourne’s CBD, 7 Alfred is a new steak-frites restaurant...
Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations. About the Role As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior...
Want a high-flying career with the world's largest air services provider? Come join our team asApprentice Chef More about this role: In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship opportunities available for those looking to upskill or reskill as a Chef across our national facilities. What do you need to be successful in...
- Patina at Customs House - Full-time, fixed term position for up to three years - Salary will be $69,847.27 + 17% Superannuation - Work alongside a passionate team at one of Brisbane’s riverside heritage destinations About This Opportunity Join the culinary team at Patina at Customs House, a modern restaurant that embraces a paddock-to-plate philosophy, offering a unique shared dining...
Additional Information Job Number 26211328 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000 Schedule Full Time Located Remotely? N Position Type Non-Management Join our Ladies & Gentlemen - Junior Sous Chef Join a legacy of excellence at The Ritz-Carlton, Melbourne, where we craft memorable experiences...
Do you have a passion for creating exceptional food and thrive in a fast-paced kitchen? RACV is looking for a talented and dedicated Commis Chef to join our culinary team on a casual basis. About the Role As a Commis Chef, you'll be a vital part of our kitchen team, helping to deliver high-quality dishes and an excellent dining experience for our members and guests. You'll work alongside...
Apprentice Chef - Part Time Location: Toorak College, Mt Eliza, a prestigious independent girls’ school on the Mornington Peninsula. About Us Toorak College nurtures academic excellence, personal growth, self‑expression and leadership through a holistic curriculum and an inclusive community. With state‑of‑the‑art facilities and a close‑knit culture, we provide an inspiring environment for...
Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red Hill Join to apply for the Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red Hill role at Lancemore Hotel Group 5 days ago Be among the first 25 applicants Join to apply for the Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red Hill role at Lancemore Hotel...
Apprentice Chef Join to apply for the Apprentice Chef role at dnata. Melbourne About this Role Want a high‑flying career with the world's largest air services provider? We are looking for an Apprentice Chef to support our in‑flight catering team across our national facilities. In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship...
Melbourne Want a high-flying career with the world's largest air services provider? Come join our team as Apprentice Chef More about this role: In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship opportunities available for those looking to upskill or reskill as a Chef across our national facilities. What do you need to be...
Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the...
Overview The Chef cooks a wide variety of foods, develops meal plans, inventory and grocery orders, provides direction to kitchen staff, and ensures the highest quality of food and baking possible. Duties include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. The Chef works with the client to manage special requests and complaints while ensuring the...
We are seeking a Chef to join our kitchen Team at Mossman Gorge Cultural Centre. Embraced by one of the world's most beautiful locations, the Mossman Gorge Cultural Centre is an enticing destination to introduce visitors to both the stunning natural beauty of the Daintree and the rich culture of the Kuku Yalanji people. We are seeking an experienced chef to work on a casual basis within our...
Award winning Ibis Adelaide is proud to report that we have successfully defended our title as Australia's best ibis for several years running with guest satisfaction results that are the envy of many 5-star properties, a purpose-built brand hotel (opened in ****) with strong design elements and a team of people that never settle for second best. This is an opportunity to join the fun and lead...
Join the Culinary Team at Cape Restaurant – Where the Mornington Peninsula Meets Inspired Dining Nestled within the stunning RACV Cape Schanck Resort, Cape Restaurant offers a refined yet relaxed dining experience that celebrates the best of local produce and seasonal flavours. With panoramic views of the Bass Strait and a menu that reflects the region's rich culinary heritage, Cape is a...
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will...
Overview Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. We are a 5-star hotel offering elegant French luxury, renowned for exquisite dining and immersive experiences. The property features 363 rooms with views of the Melbourne skyline and is located in the Paris End of Collins, near the theatre and business districts. We are...
Overview Full-time, fixed term position for up to three years. Salary will be $69,******+ 17% Superannuation. Join our team at Patina at Alumni Court, a modern, contemporary restaurant located on the University of Queensland's St Lucia campus. As a Commis Chef, you'll play a key role in producing high-quality restaurant and function food, working alongside our talented Sous Chef. Our restaurant...
Company Description: Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant...