apprentice pastry chef jobs in South Australia

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...

A luxury boutique hotel in South Australia is seeking a permanent Chef with a passion for pastry to join its award-winning kitchen team. The role involves preparing and presenting high-quality dishes, maintaining kitchen safety standards, and collaborating with team members. Candidates should have relevant culinary qualifications and thrive in a fast-paced environment. The hotel offers a...

Apprentice Baker and Pastry Cook or Bakers Assistant pref. Junior; Tanunda, SA A$50,000-$55,000 p/a On-site Posted 1 day ago Do you love the art of baking from scratch? At Tanunda Bakery, we take pride in crafting everything by hand — from Artisan Sourdoughs and flaky Croissants to Pies, Pasties, and Pastries filled with our own homemade fillings. We're looking for a keen, early riser who shares...

Join to apply for the Pastry Chef De Partie role at Kimpton Hotels & Restaurants 1 day ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Why We're Here At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas. With hotels in culturally diverse locations all over the world, no two properties are...

Rydges Pit Lane Hotel, Cnr Dukes Highway & Mallee Highway, Tailem Bend, South Australia, Australia Posted Thursday 29 January 2026 at 1:00 pm | Expires Friday 27 February 2026 at 12:59 pm Rydges Pit Lane is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help...

Company Description Ibis Adelaide is proud to report that we have successfully defended our title as Australia’s best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this is an opportunity to join the fun and...

Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...

South Australia Are you passionate about food and looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs . This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off roster based in South...

A renowned luxury hotel chain in Victoria is seeking a motivated Pastry Chef De Partie to deliver high-quality pastry items and supervise kitchen operations. The ideal candidate will have 5+ years in luxury hotel environments with proficiency in baking techniques and strong organizational skills. This full-time role offers an hourly pay of USD $13.00 plus tips and benefits including medical...

As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: - Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required -...

A luxury boutique hotel in South Australia is seeking a permanent Chef with a passion for pastry to join its award-winning kitchen team. The role involves preparing and presenting high-quality dishes, maintaining kitchen safety standards, and collaborating with team members. Candidates should have relevant culinary qualifications and thrive in a fast-paced environment. The hotel offers a...

A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...

Company Description Ibis Adelaide is proud to report that we have successfully defended our title as Australia's best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this is an opportunity to join the fun and...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

Step into the heart of culinary excellence at The Playford Hotel MGallery Adelaide, a boutique luxury hotel recently transformed through a multi-million-dollar refurbishment. Home to Luma Restaurant and Bar, our vibrant dining destination is celebrated for its European-inspired menus and refined elegance. Recently awarded 2 AGFG Chef Hats, we are aspiring to build on this reputation with even...

As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: - Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required -...

Step into the heart of culinary excellence at The Playford Hotel MGallery Adelaide, a boutique luxury hotel recently transformed through a multi-million-dollar refurbishment. Home to Luma Restaurant and Bar, our vibrant dining destination is celebrated for its European-inspired menus and refined elegance. Recently awarded 2 AGFG Chef Hats, we are aspiring to build on this reputation with even...

A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...

A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...